All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, “Discovering the New York Craft Spirits Boom”. The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!
|Product dimensions:||7.10(w) x 10.10(h) x 0.70(d)|
About the Author
Heather Dolland is the Founder of All The Tastes Of New York. All The Tastes of New York, partners with a number of culturally-diverse restaurants throughout Manhattanfrom trendy neighborhood bistros to fine-dining establishments by offering Food Crawls. Appetizer, Entrée and Dessert are each enjoyed at neighboring establishments. With their emphasis on eating local and supporting the Farm-To-Table movement, they are now bringing attention to drinking local and the Renaissance of the Farm-To-Glass movement.