Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros

Paperback

$15.90 $19.95 Save 20% Current price is $15.9, Original price is $19.95. You Save 20%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Get it by Wednesday, August 23 , Order now and choose Expedited Delivery during checkout.
    Same Day delivery in Manhattan. 
    Details

Overview

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State by Tracey Medeiros

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

Product Details

ISBN-13: 9781603420259
Publisher: Storey Books
Publication date: 04/09/2008
Pages: 288
Sales rank: 830,084
Product dimensions: 7.38(w) x 9.25(h) x 0.69(d)

About the Author

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. When she relocated to Vermont several years ago, she immediately became interested in the exciting local food scene there, and her interest led to the development of Dishing Up® Vermont.    

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews