DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

by Melissa King

Paperback

$16.95
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Overview

“An essential resource.”—Alana Chernila, author of The Homemade Pantry

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:
  • Strawberry Brazil Nut Milk
  • Rich and Creamy Pistachio Butter
  • Chocolate Hazelnut Spread
  • Almond Butter and Jelly Muffins
  • Peanut Butter Cup Granola
  • Salted Honey Cashew Truffles
  • Tropical Protein Smoothie
  • Chocolate Peanut Butter Chunk Ice Cream

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.


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Product Details

ISBN-13: 9781615192304
Publisher: The Experiment
Publication date: 01/13/2015
Pages: 224
Product dimensions: 6.50(w) x 6.90(h) x 0.60(d)

About the Author

Melissa King is the writer and photographer of her popular blog, My Whole Food Life, and her first book, DIY Nut Milks, Nut Butters & More. A vegetarian for 16 years, she went vegan and quit processed foods in 2012. She lives with her family in Dallas, Texas.

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