DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

by Rockridge Press

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Product Details

ISBN-13: 9781623156633
Publisher: Callisto Media
Publication date: 08/17/2015
Pages: 170
Sales rank: 365,267
Product dimensions: 7.50(w) x 9.20(h) x 0.60(d)

About the Author

ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners , The Wicked Good Ketogenic Diet Cookbook , The Mediterranean Diet Plan and the Instant Pot Electric Pressure Cooker Cookbook . Our authors take pride in publishing thoughtful, well-researched books that help readers make positive lifestyle changes and build permanent healthy habits. Headquartered in Berkeley, California, Rockridge Press is situated in the heart of one of the healthiest regions in the world, the San Francisco Bay Area.

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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
As I love pickles, this is an ideal cookbook for me. Techniques and recipes abound, along with how to use your creations.
kismetwriter More than 1 year ago
I enjoyed DIY Pickling. It’s a book that is more for those that enjoy pickling and are looking for simple things to do. I loved the variety of recipes in there and the simple directions. The breakdown of the instructions made the idea of pickling and preparing these foods more approachable. I did enjoy reading about foods I didn’t think I could make on my own. What I didn’t like were the few pictures included. When I look in a recipe book, I want to see pictures of what the food looks like. There weren’t many to see. I would still recommend the book though. I received this product for free in exchange for my honest and unbiased review.