Dockside Dining: Round One

Dockside Dining: Round One

by Cathy Burnham Martin


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Break out the barbeque! Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boaters, and backyard grillers. Developed for those who love life on the waterways, these goodies work for anyone who wants easy cooking. Many recipes provide make-ahead tips; others are perfect for last-minute preparations.

Following is a small sampling of the recipes in Dockside Dining.
Appetizers: Super Simple Cheese Crisps, Baja Bacon-Wrapped Barbeque Shrimp, Ceviche Martini Roatan, Yachters' Yakitori, Galley Ready Instant Snacks
Beverages: Sparky's Sparkling Sea Breeze
Breads: Loafin' Land-Lubber, On Deck Onion-Cheesy Bread
Breakfast & Brunch: Hammock Time Ham and Egg Sandwich, Pontoon Potato Pancakes
Lunch: BLT Lettuce Wraps, The Hull Truth Steak Tacos
Salads: Crabby Fresh Corn Salad
Entrees: Grilled Steak Perfecto, Sweet and Saucy Salmon, Mary Had a Little Lamburger, Cheesy Macaroni on the Grill, Fireworks Special Ribs, Wining Garlic BBQ Chicken, Grilled Shipwreck Shrimp, Grilled Clams & Mussels
Vegetables: Kool and Kickin' Corn, Grilled and Chilled Veggies
Sauces & Condiments: Bloody Mary Cocktail Sauce, Dills Gone Jazzy a la James
Desserts: Captain Jack Sparrow Spiced Rum Kebabs, Go Bananas Foster Bites, Super Simple Tiramisu Dip

Whether onboard, on the dock, or on the deck, here are lots of tasty options to take diners from breakfast and lunch to Happy Hour and dinner.

Product Details

ISBN-13: 9781939220264
Publisher: Quiet Thunder Publishing
Publication date: 07/30/2014
Series: Dockside Dining , #1
Pages: 150
Product dimensions: 5.00(w) x 8.00(h) x 0.32(d)

About the Author

A highly sought motivational speaker dubbed
"The Morale Booster," Cathy Burnham Martin is a dedicated foodie, award-winning journalist and corporate communications geek. A former news anchor, she has written, produced and hosted dozens of groundbreaking documentaries, TV specials, and news reports, ranging from the Moscow Super Power Summit and the opening of the Berlin Wall to coverage of NH's First-in-the Nation Presidential Primaries.

Cathy also managed a community access TV station. She writes articles for the acclaimed blog,

She attended Stetson University and graduated from Southern NH University. Enjoying adjunct faculty work teaching persuasive public speaking and communications, Cathy earned a Master of Science degree in Corporate and Organizational Communications at Northeastern University in 2009. She also actively serves on boards for corporations and non-profits.

While her kitchen was dubbed "Party Central" and then "Café Martin" by guests, her passion for great tasting, simple cooking led to the celebrated KISS™ Keep It Super Simple original cookbook series.

Additional writing credits include 300+ episodes of New Hampshire Minutes, plus being a contributing author in various books, including:

• The Communication Coach: Business Communication Tips from the Pros Jeffrey Tobe, Monroeville, PA (includes her Taming the Media Monster)
• A Healthier You: Fabulous Ideas to Help You Live a Healthier Life Insight Publishing, Sevierville, TN, with Deepak Chopra and Billy Blanks (featuring Cathy's Healthy Thinking Habits: 7 Attitude Skills Simplified)

Quiet Thunder Publishing, a division of SpeakEasy Corporate Communications in Manchester, NH, released Cathy Burnham Martin's book, Dog Days in the Life of The Miles-Mannered Man, a whimsically philosophical collection of tall tales, wagging tails, and tantalizing treats.

Her other titles include:
• Fifty Years of Fabulous Family Favorites
• Sage, Thyme & Other Life Seasonings: Perspectives
• Bubbly Basics: Turn Champagne Secrets into Super Simple Tips
• Amazing Bubbly Concoctions: Sparkling Beverage ABC's
• Serve with Champagne: Original Recipes
• Champagne Quotes: From Historical to Hysterical
• Lobacious Lobster, Volumes 1 & 2
• Cranberry Cooking, Volumes 1 & 2

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