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Dog-Gone Good Cuisine is a fun, healthy recipe book for humans and their canine kids. While there are other, successful doggie cookbooks in the marketplace, Pruitt's second offering is unique in that the homemade dishes are intended to be enjoyed by chef and puppy together. It includes more than 100 balanced, delicious dog food and human food recipes that are corn, sugar, soy, and gluten free and is sprinkled with gorgeous, full color images of absolutely adorable rescue dogs. The recipes are human, canine, and kid friendly and are easy - even for the beginner cook. The book will include a chapter on holiday dishes, as well as special recipes to address illnesses.
Sample recipes include:
- Individual Spinach Kale Lasagna
- Spiced Stuffed Peppers
- Twice Baked Broccoli Asparagus Soufflé
- Pears w/ Raspberry Sauce
- Cream of Cinderella Pumpkin Soup
- Chicken Pot Pie cooked in Sweet Pepper
- Tomato Carrot Soup
- Curried Beef Sliders
- Salmon Florentine
And many more!
|Publisher:||St. Martin's Press|
|Product dimensions:||7.40(w) x 9.00(h) x 0.60(d)|
About the Author
GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton's Diet Cookbook. She lives in Dallas, Texas.
JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.