Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

by James Peterson
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Overview

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked by James Peterson

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

Product Details

ISBN-13: 9781452132280
Publisher: Chronicle Books LLC
Publication date: 04/08/2014
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
Sales rank: 266,662
File size: 30 MB
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About the Author

James Peterson is the James Beard Award–winning author of 15 cookbooks and the technique instructor at New York City's Institute of Culinary Education. He lives in Brooklyn, New York.

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Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I actually just found my nook after two months
Anonymous More than 1 year ago
Walks away crying