Doughnuts: Simple and Delicious Recipes to Make at Home

Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni


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Doughnuts: Simple and Delicious Recipes to Make at Home by Lara Ferroni

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Product Details

ISBN-13: 9781570616419
Publisher: Sasquatch Books
Publication date: 08/10/2010
Pages: 128
Sales rank: 638,856
Product dimensions: 8.30(w) x 11.28(h) x 0.35(d)

About the Author

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and She lives in Seattle.

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Doughnuts 4.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
There are recipes for every taste (including glutten free) and techniques ranging from simple to advanced skill level! The author gives easy step by step instructions and even provides you with websites to find speciality products. Nicely done!
Anonymous More than 1 year ago
This was a great book the doughnuts were great my kids husband and i loved the doughnuts
Anonymous More than 1 year ago
To the doughnut chat room!