Down to Earth Cookbook: Changing the World One Bite at a Time by Lacey Sher, Gail Doherty
Highlighting organic, whole foods, the recipes in the Down to Earth Cookbook share the mouthwatering joy of the restaurant�s most popular dishes, from the savory Seitan Satay to the smooth and comforting Coconut Squash Soup. Chef/Founders Gail Doherty and Lacey Sher guide you through a world of healthful and delicious vegan cuisine, from the basics to world-class entr�es.
Their show-stopping vegan desserts have made them famous, and all of the most popular are included: decadent Chocolate Ganache Cake, Chocolate Chip Hempseed Cookies, and the long awaited secret of their Pumpkin Cheesecake!
Appetizers, soups, salads, sandwiches, entr�es, side dishes, live/raw foods, juices, breakfast specialties are all here, along with a special section of recipes and tips for kids.
Filled with useful and interesting information, this cookbook is a must-have for all food lovers, from vegans to omnivores.