Dr. Atkins' Quick & Easy New Diet Cookbook

Dr. Atkins' Quick & Easy New Diet Cookbook

by Robert C. Atkins M.D., Veronica Atkins

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Overview

Great taste in no time — the Atkins way!
Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data — including Net Carbs — making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Here's just a sampling of the satisfying, super-quick recipes you'll find inside:
• Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas
• Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls
• Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut-and-Pepper-Crusted Swordfish, and Sautéed Zucchini with Nutmeg
• Decadent desserts such as Chocolate Buttercream and Lemon-Poppy Pound Cake
Plus many, many more mouthwatering main and side dishes, snacks, and treats!
Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.

Product Details

ISBN-13: 9780743266468
Publisher: Atria Books
Publication date: 06/01/2004
Pages: 240
Sales rank: 104,017
Product dimensions: 6.12(w) x 9.25(h) x 0.50(d)

About the Author

Robert C. Atkins, M.D., was the founder and medical chair of the Atkins Center for Complementary Medicine in New York City. In his more than 40 years of practice, he cared for more than 65,000 patients.

Until a week before his death in April 2003, Dr. Atkins continued to champion the natural healing arts as a safe and effective alternative to pharmaceutical drugs and surgery for many debilitating illnesses. A pioneer in complementary medicine, he stressed the importance of proper diet in concert with nutritional support to prevent and combat heart disease, diabetes, and obesity, all of which have grown to epidemic proportions. In more than thirty years at the Atkins Center, Dr. Atkins and his staff integrated the latest conventional medical techniques with alternative therapies.

Dr. Atkins wrote a number of books that promote controlled carbohydrate nutrition and complementary medical techniques. His original Dr. Atkins' Diet Revolution, published in 1972, introduced the Atkins Nutritional Approach™. Dr. Atkins' New Diet Revolution (1992, 1999, 2002) has sold in excess of 15 million copies worldwide, is one of the top 50 bestselling books of all time, and has remained on the New York Times bestseller list for six years. His latest book, Atkins for Life, has sold more than 1.5 million copies and has been on the bestseller list for more than six months.

Dr. and Mrs. Atkins established the Dr. Robert C. Atkins Foundation in 1999. It is dedicated to providing funding for research and education on the role of controlled carbohydrate nutritional protocols in treating and preventing a wide range of diseases and medical conditions.

Read an Excerpt

Dr. Atkins' Quick & Easy New Diet Cookbook

Companion to Dr. Atkins' New Diet Revolution
By Robert C. Atkins Veronica Atkins

Fireside

Copyright © 2004 The Estate of Robert C. Atkins, M.D., and Veronica Atkins
All right reserved.

ISBN: 0-7432-6646-3


Preface

to the 2004 Edition

Atkins Has Become Mainstream

In the seven years since this book was first published, many things have happened. Dr. Atkins, who pioneered the controlled carbohydrate lifestyle, died after a fall in April 2003. But his legacy lives on, growing stronger every day. At the time of his death, Dr. Atkins was finally beginning to see validation of his approach to weight control and overall good health appear in numerous research studies published in prestigious medical journals. In the months that followed, a flood of equally supportive studies has continued to appear - and be reported in the popular press - confirming the efficacy and safety of doing Atkins.

After more than thirty-five years of being considered controversial, the Atkins Nutritional Approach[TM] is moving into its rightful place in the mainstream. The last quarter of the twentieth century was dominated by the low-fat/low-calorie dietary culture - during which, not coincidentally, rates of overweight and obesity ballooned, along with an attendant rise in the incidence of Type 2 diabetes. It appears that in the first decade of thetwenty-first century the tide has turned. More and more individuals are embracing the Atkins controlled carb lifestyle while bidding good-bye to their extra pounds.

The current excitement about Atkins makes it an appropriate time for this completely updated edition of Dr. Atkins' Quick & Easy New Diet Cookbook. This edition includes 50 new recipes to delight your taste buds. Among them are Almond French Toast, Quick-Grilled Chicken Caesar Salad, and Mediterranean Vegetable Soup. Many Atkins followers asked for more breakfast options, so we have created a section guaranteed to start your day right. (The names of the new recipes are listed in a different typeface at the beginning of each chapter.) We have reviewed all the recipes, making minor adjustments so they are easier to follow and the results even tastier. You'll also find updated nutritional information, including calories; grams of protein, fat, and fiber; total carbs; and Net Carbs.

Net Carbs are basically the grams of carbs that remain after you subtract the grams of fiber from the total carb count. Although fiber is a form of carbohydrate, it does not impact your blood glucose level the way sugar and most other carbohydrates do. Net Carbs are the only carbs that do affect blood sugar and the only ones you need to count when you do Atkins.

Finally, recipes are now coded to indicate the phases of Atkins for which they are suitable: Induction, Ongoing Weight Loss (OWL), Pre-Maintenance, and Lifetime Maintenance. In general, recipes that are appropriate for Induction contain no more than seven grams of Net Carbs per serving and do not contain fruit, fresh cheese, pasta, grains, starchy vegetables, nuts and seeds or their butters, or legumes. Those recipes that are suitable during OWL contain no more than 10 grams of Net Carbs and can include all cheeses, certain fruits, low carb pasta, and nuts and seeds and their butters. Recipes marked for Pre-Maintenance and Lifetime Maintenance may include previously restricted ingredients.

We believe that these enhancements make this book even more useful while you lose unwanted weight - and as you continue to control your carbs as a permanent lifestyle.

Bon appetit!

- Stephanie Nathanson, Food Editor, Atkins Health & Medical Information Services

(Continues...)



Excerpted from Dr. Atkins' Quick & Easy New Diet Cookbook by Robert C. Atkins Veronica Atkins Copyright © 2004 by The Estate of Robert C. Atkins, M.D., and Veronica Atkins. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents

Contents

Acknowledgments

Preface to the 2004 Edition:

Atkins Has Become Mainstream, by Stephanie Nathanson

Lose Weight, Look Great, and Enjoy Your Food

by Robert C. Atkins, M.D.

The Best Food You Have Ever Tasted

by Veronica Atkins

Quick & Easy Kitchen Strategies

Hidden Carbohydrates

Quick & Easy Guide to The Quick & Easy New Diet Cookbook

Appetizers

Smoked Salmon Rolls

Chicken Liver Pâté with Cloves

Deviled Eggs

Curried Stuffed Eggs

Baked Goat Cheese and Ricotta Custards

Zucchini Rolls with Chèvre

Artichoke Hearts Wrapped in Bacon

Guacamole

Savory Nut Mix

Marinated Mozzarella

Caponata and Goat Cheese Squares

Soups

Cream of Watercress Soup

Avocado Soup

French Onion Soup Gratinée

Asparagus and Leek Soup

Roasted Pepper Soup

Cucumber Dill Soup

Mediterranean Vegetable Soup

Miso Soup

Turkey-Lemon Soup

Salads

Greek Salad

Orange Daikon Salad

Red Cabbage Salad with Feta and Dill

Walnut Coleslaw

Fennel Salad with Parmesan

Celery Root Salad

Endive Salad with Walnuts and Roquefort

Mixed Green Salad with Warm Bacon Dressing

Shrimp Salad with Hearts of Palm

Crunchy Spinach Salad

Breakfasts

Poached Eggs

Mustard Scrambled Eggs

Baked Eggs with Swiss Cheese and Cream

Ricotta and Leek Frittata

Smoked Salmon Frittata

Eggs Benedict with Spinach

Sunday Pancakes

Orange Waffles

Almond French Toast

Pecan-Maple Bread Pudding

Pumpkin Cranberry Muffins

Mixed Berry Muffins

Peach Breakfast Pudding

Seafood

Stir-Fried Shrimp with Ginger and Mushrooms

Shrimp Scampi

Tarragon Shrimp Salad

Red Snapper with Tomato and Olives

Sautéed Sole

Scallops with Thyme

Scallops Meunière

Oven-Poached Salmon with Dill and Wine

Tuna with Ginger and Soy Sauce

Peppers Stuffed with Walnut Tuna Salad

Hazelnut-and-Pepper-Crusted Swordfish

Squid with Basil and Lime

Sautéed Soft-Shell Crabs

Crab and Avocado Salad

Baked Cod with Garlic and Tomato

Salmon Cakes

Poultry

Chicken Cordon Bleu

Quick-Grilled Chicken Caesar Salad

Cornish Hens with Apricot-Wine Sauce

Chicken with Lemon and Capers

"Breaded" Chicken Cutlets

Curry Chicken Salad with Cucumbers

Chicken Salad with Fennel and Pesto

Chicken Coconut Satay with Cilantro

Chicken with Cucumbers

Chicken Paprika

Chicken with Indian Spices

Creamed Chicken with Mushrooms

Tomatillo Chicken

Breast of Duck with Red Wine Sauce

Pork

Pork Chops with Orange and Rosemary

Pork with Chili Sauce

Stir-Fried Pork with Water Chestnuts

Garlic-Dill Meatballs

Ham with Port Cream Sauce

Barbecued Spareribs

Pork Casserole with Tomatoes and Mushrooms

Pork Chops with Poblano Pepper and Onion Cream Sauce

Boneless Pork Chops with Spicy Rub

Lamb

Broiled Marinated Lamb Chops

Grilled Lemon and Rosemary Lamb Kebobs

Rack of Lamb with Brussels Sprouts

Lamb Curry

Lamb Paprikash with Cabbag

Veal

Veal Scallops with Wine and Mushrooms

Veal Saltimbocca

Veal Burgers

Veal Chops Smothered in Browned Butter-Sage Mushrooms

Beef

Quick & Easy Beef Goulash

Chevapchichi (Spicy Meat Rolls)

Beef Burgers with Feta and Tomato

Steak au Poivre

Rib-Eye Steak with Red Wine Sauce

Spiced Skirt Steak

Vegetables

Wax Beans with Garlic-Tarragon Vinaigrette

Sautéed Zucchini with Nutmeg

Cauliflower with Cumin Seed

Cauliflower-Macaroni and Cheese

Avocado-Red Pepper Purée with Garlic

Roasted Peppers in Garlic Oil

Vegetable Medley

Mixed Broiled Vegetables

Sautéed Spinach with Garlic and Olive Oil

Chiles Rellenos

Broccoli Rabe with Spicy Sausage

Broccoli Purée with Garlic

Green Beans with Anchovy Sauce

Snow Peas with Hazelnuts

Asparagus Vinaigrette

Sautéed Kale with Ricotta Salata

Sauces

Cucumber-Dill Sauce

Creamy Celery Sauce

Horseradish Cream

Walnut and Blue Cheese Butter

Zesty Cilantro Butter

Peanut Dipping Sauce

Caper Tartar Sauce

Creamy Mushroom Sauce

Anchovy Paste

Quick & Easy Hollandaise

Basil Pesto

Dressings

Quick & Easy Salad Dressing

Shallot-Orange Vinaigrette

Smoked Salmon Dressing

Caesar Salad Dressing

Creamy Italian Dressing

Asian Dressing

Poppyseed Dressing

Breads and Pizzas

Cheddar Cheese Bread

Bacon-Pepper Bread

Atkins Cornbread

Sesame-Sour Cream Muffins

Butter Rum Muffins

Savory Cheese Bites

Atkins Bread Crumbs

White Pizza with Broccoli

Veggie and Sausage Pizza

Desserts

Chocolate Buttercream

Shortcakes Véronique with a Kiss of Rum

Hazelnut Torte

Strawberry Shortcakes

Lemon-Poppy Pound Cake

Coconut Custard Pudding

Zabaglione

Vanilla and Raspberry Parfaits

Cranberry-Hazelnut Biscotti

Cookie Cutouts

Berries with Chocolate Ganache

Broiled Pineapple with Ice Cream and Almonds

Beverages

Ultrarich Strawberry Shake

Chocolate-Raspberry Smoothie

Mixed Berry Smoothie

Peach-Orange Ginger Tea

Honeydew-Lime Slushy with Mint

Lime-Raspberry Cooler

Hot Mocha with Almond Cream

Acceptable Foods

About the Atkins Controlled Carb Lifestyle

About the Authors

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Dr. Atkins' Quick & Easy New Diet Cookbook 2.9 out of 5 based on 0 ratings. 18 reviews.
Anonymous More than 1 year ago
I decided to buy his book after reading the Perfect 10 Diet to get more recipes. Some of the recipes in this book are really easy and delicious. Some of the recipes I could not really use as they were dangerous by suggesting artifical sweetners or protein choices that the Perfect 10 Diet totally prohibited. It is a good book with modifications.
MTAM More than 1 year ago
I LOVE this book!! I have it on my NOOK so it's with me most of the time. This is my second time eating the Atkins way, and this time I'm changing my ways for life, because Atkins works for me (and my husband) and THIS BOOK is packed with all the great stuff you need to know to be successful.
Anonymous More than 1 year ago
I bought this book after reading the earlier addition. There are additional recipes and the overall approach is every bit as good as the original. These recipes are easy to make and allow you to follow the low carb diet with much more variation.
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