Great taste in no time the Atkins way!
Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data including Net Carbs making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Here's just a sampling of the satisfying, super-quick recipes you'll find inside:
Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas
Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls
Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut-and-Pepper-Crusted Swordfish, and Sautéed Zucchini with Nutmeg
Decadent desserts such as Chocolate Buttercream and Lemon-Poppy Pound Cake
Plus many, many more mouthwatering main and side dishes, snacks, and treats!
Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.
|Product dimensions:||6.12(w) x 9.25(h) x 0.50(d)|
About the Author
Robert C. Atkins, M.D., was the founder and medical chair of the Atkins Center for Complementary Medicine in New York City. In his more than 40 years of practice, he cared for more than 65,000 patients.
Until a week before his death in April 2003, Dr. Atkins continued to champion the natural healing arts as a safe and effective alternative to pharmaceutical drugs and surgery for many debilitating illnesses. A pioneer in complementary medicine, he stressed the importance of proper diet in concert with nutritional support to prevent and combat heart disease, diabetes, and obesity, all of which have grown to epidemic proportions. In more than thirty years at the Atkins Center, Dr. Atkins and his staff integrated the latest conventional medical techniques with alternative therapies.
Dr. Atkins wrote a number of books that promote controlled carbohydrate nutrition and complementary medical techniques. His original Dr. Atkins' Diet Revolution, published in 1972, introduced the Atkins Nutritional Approach. Dr. Atkins' New Diet Revolution (1992, 1999, 2002) has sold in excess of 15 million copies worldwide, is one of the top 50 bestselling books of all time, and has remained on the New York Times bestseller list for six years. His latest book, Atkins for Life, has sold more than 1.5 million copies and has been on the bestseller list for more than six months.
Dr. and Mrs. Atkins established the Dr. Robert C. Atkins Foundation in 1999. It is dedicated to providing funding for research and education on the role of controlled carbohydrate nutritional protocols in treating and preventing a wide range of diseases and medical conditions.
Read an Excerpt
Dr. Atkins' Quick & Easy New Diet CookbookCompanion to Dr. Atkins' New Diet Revolution
By Robert C. Atkins Veronica Atkins
FiresideCopyright © 2004 The Estate of Robert C. Atkins, M.D., and Veronica Atkins
All right reserved.
Prefaceto the 2004 Edition
Atkins Has Become Mainstream
In the seven years since this book was first published, many things have happened. Dr. Atkins, who pioneered the controlled carbohydrate lifestyle, died after a fall in April 2003. But his legacy lives on, growing stronger every day. At the time of his death, Dr. Atkins was finally beginning to see validation of his approach to weight control and overall good health appear in numerous research studies published in prestigious medical journals. In the months that followed, a flood of equally supportive studies has continued to appear - and be reported in the popular press - confirming the efficacy and safety of doing Atkins.
After more than thirty-five years of being considered controversial, the Atkins Nutritional Approach[TM] is moving into its rightful place in the mainstream. The last quarter of the twentieth century was dominated by the low-fat/low-calorie dietary culture - during which, not coincidentally, rates of overweight and obesity ballooned, along with an attendant rise in the incidence of Type 2 diabetes. It appears that in the first decade of thetwenty-first century the tide has turned. More and more individuals are embracing the Atkins controlled carb lifestyle while bidding good-bye to their extra pounds.
The current excitement about Atkins makes it an appropriate time for this completely updated edition of Dr. Atkins' Quick & Easy New Diet Cookbook. This edition includes 50 new recipes to delight your taste buds. Among them are Almond French Toast, Quick-Grilled Chicken Caesar Salad, and Mediterranean Vegetable Soup. Many Atkins followers asked for more breakfast options, so we have created a section guaranteed to start your day right. (The names of the new recipes are listed in a different typeface at the beginning of each chapter.) We have reviewed all the recipes, making minor adjustments so they are easier to follow and the results even tastier. You'll also find updated nutritional information, including calories; grams of protein, fat, and fiber; total carbs; and Net Carbs.
Net Carbs are basically the grams of carbs that remain after you subtract the grams of fiber from the total carb count. Although fiber is a form of carbohydrate, it does not impact your blood glucose level the way sugar and most other carbohydrates do. Net Carbs are the only carbs that do affect blood sugar and the only ones you need to count when you do Atkins.
Finally, recipes are now coded to indicate the phases of Atkins for which they are suitable: Induction, Ongoing Weight Loss (OWL), Pre-Maintenance, and Lifetime Maintenance. In general, recipes that are appropriate for Induction contain no more than seven grams of Net Carbs per serving and do not contain fruit, fresh cheese, pasta, grains, starchy vegetables, nuts and seeds or their butters, or legumes. Those recipes that are suitable during OWL contain no more than 10 grams of Net Carbs and can include all cheeses, certain fruits, low carb pasta, and nuts and seeds and their butters. Recipes marked for Pre-Maintenance and Lifetime Maintenance may include previously restricted ingredients.
We believe that these enhancements make this book even more useful while you lose unwanted weight - and as you continue to control your carbs as a permanent lifestyle.
- Stephanie Nathanson, Food Editor, Atkins Health & Medical Information Services
Excerpted from Dr. Atkins' Quick & Easy New Diet Cookbook by Robert C. Atkins Veronica Atkins Copyright © 2004 by The Estate of Robert C. Atkins, M.D., and Veronica Atkins. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Table of Contents
Preface to the 2004 Edition:
Atkins Has Become Mainstream, by Stephanie Nathanson
Lose Weight, Look Great, and Enjoy Your Food
by Robert C. Atkins, M.D.
The Best Food You Have Ever Tasted
by Veronica Atkins
Quick & Easy Kitchen Strategies
Quick & Easy Guide to The Quick & Easy New Diet Cookbook
Smoked Salmon Rolls
Chicken Liver Pâté with Cloves
Curried Stuffed Eggs
Baked Goat Cheese and Ricotta Custards
Zucchini Rolls with Chèvre
Artichoke Hearts Wrapped in Bacon
Savory Nut Mix
Caponata and Goat Cheese Squares
Cream of Watercress Soup
French Onion Soup Gratinée
Asparagus and Leek Soup
Roasted Pepper Soup
Cucumber Dill Soup
Mediterranean Vegetable Soup
Orange Daikon Salad
Red Cabbage Salad with Feta and Dill
Fennel Salad with Parmesan
Celery Root Salad
Endive Salad with Walnuts and Roquefort
Mixed Green Salad with Warm Bacon Dressing
Shrimp Salad with Hearts of Palm
Crunchy Spinach Salad
Mustard Scrambled Eggs
Baked Eggs with Swiss Cheese and Cream
Ricotta and Leek Frittata
Smoked Salmon Frittata
Eggs Benedict with Spinach
Almond French Toast
Pecan-Maple Bread Pudding
Pumpkin Cranberry Muffins
Mixed Berry Muffins
Peach Breakfast Pudding
Stir-Fried Shrimp with Ginger and Mushrooms
Tarragon Shrimp Salad
Red Snapper with Tomato and Olives
Scallops with Thyme
Oven-Poached Salmon with Dill and Wine
Tuna with Ginger and Soy Sauce
Peppers Stuffed with Walnut Tuna Salad
Squid with Basil and Lime
Sautéed Soft-Shell Crabs
Crab and Avocado Salad
Baked Cod with Garlic and Tomato
Chicken Cordon Bleu
Quick-Grilled Chicken Caesar Salad
Cornish Hens with Apricot-Wine Sauce
Chicken with Lemon and Capers
"Breaded" Chicken Cutlets
Curry Chicken Salad with Cucumbers
Chicken Salad with Fennel and Pesto
Chicken Coconut Satay with Cilantro
Chicken with Cucumbers
Chicken with Indian Spices
Creamed Chicken with Mushrooms
Breast of Duck with Red Wine Sauce
Pork Chops with Orange and Rosemary
Pork with Chili Sauce
Stir-Fried Pork with Water Chestnuts
Ham with Port Cream Sauce
Pork Casserole with Tomatoes and Mushrooms
Pork Chops with Poblano Pepper and Onion Cream Sauce
Boneless Pork Chops with Spicy Rub
Broiled Marinated Lamb Chops
Grilled Lemon and Rosemary Lamb Kebobs
Rack of Lamb with Brussels Sprouts
Lamb Paprikash with Cabbag
Veal Scallops with Wine and Mushrooms
Veal Chops Smothered in Browned Butter-Sage Mushrooms
Quick & Easy Beef Goulash
Chevapchichi (Spicy Meat Rolls)
Beef Burgers with Feta and Tomato
Steak au Poivre
Rib-Eye Steak with Red Wine Sauce
Spiced Skirt Steak
Wax Beans with Garlic-Tarragon Vinaigrette
Sautéed Zucchini with Nutmeg
Cauliflower with Cumin Seed
Cauliflower-Macaroni and Cheese
Avocado-Red Pepper Purée with Garlic
Roasted Peppers in Garlic Oil
Mixed Broiled Vegetables
Sautéed Spinach with Garlic and Olive Oil
Broccoli Rabe with Spicy Sausage
Broccoli Purée with Garlic
Green Beans with Anchovy Sauce
Snow Peas with Hazelnuts
Sautéed Kale with Ricotta Salata
Creamy Celery Sauce
Walnut and Blue Cheese Butter
Zesty Cilantro Butter
Peanut Dipping Sauce
Caper Tartar Sauce
Creamy Mushroom Sauce
Quick & Easy Hollandaise
Quick & Easy Salad Dressing
Smoked Salmon Dressing
Caesar Salad Dressing
Creamy Italian Dressing
Breads and Pizzas
Cheddar Cheese Bread
Sesame-Sour Cream Muffins
Butter Rum Muffins
Savory Cheese Bites
Atkins Bread Crumbs
White Pizza with Broccoli
Veggie and Sausage Pizza
Shortcakes Véronique with a Kiss of Rum
Lemon-Poppy Pound Cake
Coconut Custard Pudding
Vanilla and Raspberry Parfaits
Berries with Chocolate Ganache
Broiled Pineapple with Ice Cream and Almonds
Ultrarich Strawberry Shake
Mixed Berry Smoothie
Peach-Orange Ginger Tea
Honeydew-Lime Slushy with Mint
Hot Mocha with Almond Cream
About the Atkins Controlled Carb Lifestyle
About the Authors
Most Helpful Customer Reviews
I decided to buy his book after reading the Perfect 10 Diet to get more recipes. Some of the recipes in this book are really easy and delicious. Some of the recipes I could not really use as they were dangerous by suggesting artifical sweetners or protein choices that the Perfect 10 Diet totally prohibited. It is a good book with modifications.
I LOVE this book!! I have it on my NOOK so it's with me most of the time. This is my second time eating the Atkins way, and this time I'm changing my ways for life, because Atkins works for me (and my husband) and THIS BOOK is packed with all the great stuff you need to know to be successful.
I bought this book after reading the earlier addition. There are additional recipes and the overall approach is every bit as good as the original. These recipes are easy to make and allow you to follow the low carb diet with much more variation.