Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

by Ray Lampe, Dave Dewitt
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Overview

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard by Ray Lampe

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick's Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City--Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ's Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Product Details

ISBN-13: 9781429906333
Publisher: St. Martin's Press
Publication date: 05/01/2005
Sold by: Macmillan
Format: NOOK Book
Pages: 320
Sales rank: 616,158
File size: 3 MB

About the Author

Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He lives in Lakeland, Florida.


Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He is the author of Dr. BBQ's Big-Time Barbecue Cookbook. He lives in Lakeland, Florida.

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Dr. BBQ's Big-Time Barbecue Cookbook 4.8 out of 5 based on 0 ratings. 5 reviews.
KenK More than 1 year ago
I had a hard copy of this book and used it quite a bit. The recipes are great and taste great too. The explanation of smoking food and cooking food on the grill was oustanding.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I use this cookbook almost every weekend. I'm a beginner when it comes to smoking and bbq. The recipes in the book are easy to make and taste wonderful. The recipe for the bbq rub is worth the price of the book by itself.