Dressed Game and Poultry
À LA MODE
Classic Game Dishes for the Professional Chef
Repertoire of game dishes including classic preparations for;
Partridge Quail Chicken Blackbird Turkey Duck Teal Goose Grouse Larks Moor Fowl Wild Fowl Pheasant Pigeon Plovers Rabbit Hare Snipe Venison Woodcock
No doubt many of the recipes are well known, but it has been my aim to collect from all the culinary preserves such recipes that from personal experience I know to be good.
All the known and unknown tomes on the gourmet's art have been consulted, and I have to thank the authors for this assistance to my work, as well as those cordons bleus from whom I have practically learnt some few of them.
|Product dimensions:||6.00(w) x 9.00(h) x 0.18(d)|