Dressed Game and Poultry - a la Mode

Dressed Game and Poultry - a la Mode

by Mrs de Salis


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Dressed Game and Poultry - a la Mode by Mrs de Salis

Dressed Game and Poultry


Classic Game Dishes for the Professional Chef

Repertoire of game dishes including classic preparations for;

Partridge Quail Chicken Blackbird Turkey Duck Teal Goose Grouse Larks Moor Fowl Wild Fowl Pheasant Pigeon Plovers Rabbit Hare Snipe Venison Woodcock

No doubt many of the recipes are well known, but it has been my aim to collect from all the culinary preserves such recipes that from personal experience I know to be good.

All the known and unknown tomes on the gourmet's art have been consulted, and I have to thank the authors for this assistance to my work, as well as those cordons bleus from whom I have practically learnt some few of them.

Product Details

ISBN-13: 9781484837030
Publisher: CreateSpace Publishing
Publication date: 04/28/2013
Pages: 88
Product dimensions: 6.00(w) x 9.00(h) x 0.18(d)

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