America's Test Kitchen: Season Eight

America's Test Kitchen: Season Eight

DVD

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Product Details

Release Date: 07/15/2008
UPC: 0783421426399
Source: Wgbh
Region Code: 1
Time: 11:34:00
Sales rank: 72,893

Special Features

Closed Caption

Scene Index

Disc #1 -- America's Test Kitchen: Season 8 - Disc 1
1. Introduction [2:03]
2. Cool and Creamy Macaroni Salad, Part One [4:09]
3. Equipment Corner: Chef's Knives [4:24]
4. Cool and Creamy Macaroni Salad, Part Two [1:05]
5. Skillet BBQ Pork Chops, Part One [2:53]
6. Kitchen Science: Brining [3:00]
7. Skillet BBQ Pork Chops, Part Two [6:41]
1. Introduction [2:03]
2. Lemon Layer Cake, Part One [4:47]
3. Quick Tip: Preparing Cake Pans [3:45]
4. Lemon Layer Cake, Part Two [3:38]
5. Tasting Lab: Cake Mixes [3:53]
6. Lemon Layer Cake, Part Three [2:32]
7. Letters to the Editor [:59]
8. Lemon Layer Cake, Part Four [2:38]
1. Introduction [2:03]
2. Baked Manicotti, Part One [3:44]
3. Equipment Corner: Garlic Presses [2:31]
4. Baked Manicotti, Part Two [3:42]
5. Tasting Lab: Parmesan Cheese [4:31]
6. Baked Manicotti, Part Three [1:25]
7. Cheesy Garlic Bread [6:20]
1. Introduction [2:02]
2. Triple Chocolate Cookies, Part One [6:00]
3. Letters to the Editor [1:14]
4. Triple Chocolate Cookies, Part Two [3:29]
5. Equipment Corner: Coffee Makers [1:56]
6. Brown Sugar Cookies [9:35]
1. Introduction [2:03]
2. Kansas City Sticky Ribs, Part One [5:31]
3. Letters to the Editor [:58]
4. Kansas City BBQ Sauce and Somky BBQ Beans [5:17]
5. Equipment Corner: Grill Thermometers [2:59]
6. Kansas City Sticky Ribs, Part Two [2:04]
7. Tasting Lab: Pickles [3:01]
8. Kansas City Sticky Ribs, Part Three [2:22]
1. Introduction [2:03]
2. Coq au Vin, Part One [7:27]
3. Equipment Corner: Dutch Ovens [2:44]
4. Coq au Vin, Part Two [:56]
5. Kitchen Science: Cooking With Alcohol [3:40]
6. Coq au Vin, Part Three [1:37]
7. Chocolate Pots de Crème [5:49]
1. Introduction [2:03]
2. Blueberry Scones, Part One [6:27]
3. Equipment Corner: Coffee Mugs [3:42]
4. Blueberry Scones, Part Two [1:18]
5. Tasting Lab: Strawberry Preserves [3:53]
6. Better Bran Muffins [6:54]
Disc #2 -- America's Test Kitchen: Season 8 - Disc 2
1. Introduction [2:03]
2. Thai-Style Chicken Soup, Part One [2:48]
3. Equipment Corner: Ladles [2:33]
4. Thai-Style Chicken Soup, Part Two [3:05]
5. Stir-Fried Portobellos With Ginger-Oyster Sauce, Part One [4:17]
6. Tasting Lab: Soy Sauce [2:56]
7. Stir-Fried Portobellos With Ginger-Oyster Sauce, Part Two [6:34]
1. Introduction [2:03]
2. Holiday Beef Tenderloin Dinner, Part One [8:20]
3. Equipment Corner: Knife Sharpeners [3:56]
4. Holiday Beef Tenderloin Dinner, Part Two [1:05]
5. Quick Tip: All About Potatoes [2:21]
6. Holiday Beef Tenderloin Dinner, Part Three [6:32]
1. Introduction [2:03]
2. Penne With Vodka, Part One [4:26]
3. Tasting Lab: Penne [3:14]
4. Penned With Vodka, Part Two [2:40]
5. Pasta Caprese, Part One [6:34]
6. Equipment Corner: Stock Pots [3:26]
7. Pasta Caprese, Part Two [1:54]
1. Introduction [2:03]
2. A New Way With Turkey, Part One [4:31]
3. Tasting Lab: Turkey [4:22]
4. A New Way With Turkey, Part Two [1:57]
5. Equipment Corner: Roasting Pans [2:55]
6. A New Way With Turkey, Part Three [8:29]
1. Introduction [2:03]
2. White Chicken Chili, Part One [4:26]
3. Quick Tip: All About Chilis [1:56]
4. White Chicken Chili, Part Two [1:13]
5. Tasting Lab: Tortilla Chips [3:10]
6. White Chicken Chili, Part Three [2:19]
7. Double-Corn Cornbread, Part One [4:34]
8. Equipment Corner: Cast Iron Skillets [2:56]
9. Double-Corn Cornbread, Part Two [1:37]
1. Introduction [2:03]
2. Apple Galette, Part One [6:01]
3. Equipment Corner: Baking Equipment [4:14]
4. Apple Galette, Part Two [6:38]
5. Kitchen Science: Flour [3:56]
6. Apple Galette, Part Three [1:25]
1. Introduction [1:55]
2. Chicken in a Skillet, Part One [6:14]
3. Equipment Corner: Kitchen Thermometers [2:32]
4. Chicken in a Skillet, Part Two [3:20]
5. Parmesan-Crusted Chicken Breasts, Part One [7:50]
6. Letters to the Editor [1:08]
7. Parmesan-Crusted Chicken Breasts, Part Two [1:13]
Disc #3 -- America's Test Kitchen: Season 8 - Disc 3
1. Introduction [1:56]
2. Pepperoni Pan Pizza, Part One [2:45]
3. Tasting Lab: Frozen Pizza [2:39]
4. Pepperoni Pan Pizza, Part Two [1:54]
5. Quick Tip: Heating Leftover Pizza [:34]
6. Pepperoni Pan Pizza, Part Three [4:08]
7. Equipment Corner: Toaster Ovens [2:43]
8. Pepperoni Pan Pizza, Part Four [1:24]
9. Antipasto Pasta Salad [6:09]
1. Introduction [1:56]
2. New York-Style Crumb Cake, Part One [6:26]
3. Equipment Corner: Cake Pans [3:11]
4. New York-Style Crumb Cake, Part Two [1:33]
5. Tasting Lab: Hot Cocoa [4:07]
6. Blueberry Boy Bait [7:00]
1. Introduction [1:56]
2. Pan-Seared Thick-Cut Steaks, Part One [1:53]
3. Equipment Corner: Slotted Spoons [2:31]
4. Garlic & Olive Oil Mashed Potatoes [4:07]
5. Quick Tip: All About Salt [2:00]
6. Pan-Seared Thick-Cut Steaks, Part Two [2:43]
7. Kitchen Science: Thick Steaks [3:56]
8. Pan-Seared Thick-Cut Steaks, Part Three [5:07]
1. Introduction [1:56]
2. Low-Fat Chocolate Brownies, Part One [5:01]
3. Tasting Lab: Vanilla Ice Cream [3:36]
4. Low-Fat Chocolate Brownies, Part Two [2:03]
5. Quick Tip: Baking Subtitutions [1:41]
6. Low Fat Chocolate Mousse, Part One [6:42]
7. Letters to the Editor [1:11]
8. Low-Fat Chocolate Mousse, Part Two [2:02]
1. Introduction [1:56]
2. Grilled Blackened Snapper, Part One [5:27]
3. Quick Tip: Keeping Fish Fresh [:34]
4. Grilled Blackened Snapper, Part Two [5:43]
5. Equipment Corner: Grill Mitts [2:18]
6. Sweet and Saucy Grilled Salmon [8:16]
1. Introduction [1:56]
2. Indian-Style Vegetable Curry, Part One [3:06]
3. Quick Tip: Spice Organizer [:30]
4. Indian-Style Vegetable Curry, Part Two [6:03]
5. Chicken Tikka Masala, Part One [3:22]
6. Tasting Lab: Canned Tomatoes [3:24]
7. Chicken Tikka Masala, Part Two [5:51]
Disc #4 -- America's Test Kitchen: Season 8 - Disc 4
1. Introduction [1:56]
2. Grilled Cornish Game Hens, Part One [3:10]
3. Equipment Corner: Chimney Starters [2:17]
4. Grilled Cornish Game Hens, Part Two [4:51]
5. Rice Salad With Oranges, Olives & Almonds, Part One [2:12]
6. Tasting Lab: Basmati Rice [3:54]
7. Rice Salad With Oranges, Olives & Almonds, Part Two [2:56]
8. Grilled Cornish Game Hens, Part Three [2:57]
1. Introduction [1:56]
2. Skillet Baked Ziti, Part One [2:52]
3. Equipment Corner: Can Openers [3:07]
4. Skillet Baked Ziti, Part Two [2:47]
5. Tasting Lab: Olive Oil [4:17]
6. Skillet Beef Stroganoff, Part One [5:54]
7. Letters to the Editor [1:11]
8. Skillet Beef Stroganoff, Part Two [2:09]
1. Introduction [1:56]
2. Four Cheese Lasagna, Part One [6:51]
3. Equipment Corner: Box Graters [3:11]
4. Four Cheese Lasagna, Part Two [4:56]
5. Tasting Lab: Balsamic Vinegar [3:59]
6. Spicy Salad With Mustard and Balsamic Vinaigrette [3:21]
1. Introduction [2:02]
2. Garlicky Shrimp With Buttered Bread Crumbs, Part One [2:31]
3. Quick Tip: Buying Shrimp [2:55]
4. Garlicky Shrimp With Buttered Bread Crumbs, Part Two [4:31]
5. Equipment Corner: Kitchen Timers [2:55]
6. Shrimp Salad, Part One [2:09]
7. Tasting Lab: Canned Tuna [3:37]
8. Shrimp Salad, Part Two [3:35]
1. Introduction [1:56]
2. Oven-Fried Onion Rings, Part One [4:32]
3. Tasting Lab: Cheddar Cheese [4:11]
4. Oven-Fried Onion Rings, Part Two [:54]
5. Kitchen Science: Burgers - Too Rare or Not Too Rare.. [3:44]
6. Well-Done Hamburgers [8:57]
1. Introduction [1:56]
2. Beef Burgundy, Part One [6:32]
3. Equipment Corner: Slow Cookers [3:19]
4. Beef Burgundy, Part Two [2:51]
5. Beer-Braised Short Ribs [9:36]

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