Cook's Country from America's Test Kitchen: Season Two

Cook's Country from America's Test Kitchen: Season Two

DVD (Letterbox)

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Product Details

Release Date: 10/13/2009
UPC: 0841887011112
Rating: NR
Source: Pbs (Direct)
Region Code: 1
Presentation: [Letterbox]
Sound: [Dolby Digital Stereo]
Time: 5:45:00
Sales rank: 76,960

Special Features

Closed Caption

Scene Index

Disc #1 -- Cook's Country: Season Two
1. Introduction [1:50]
2. Classic Roast Beef and Gravy [10:52]
3. Equipment Testing: Plastic Wrap [3:34]
4. Popovers [8:06]
5. Credits [2:20]
1. Introduction [1:51]
2. Mile-High Lemon Meringue Pie [11:17]
3. Equipment Testing: Mixers [3:06]
4. Icebox Key Lime Pie [8:08]
5. Credits [2:21]
1. Introduction [1:49]
2. Ultimate Cinnamon Buns [12:33]
3. Taste Test: Maple Syrup [3:54]
4. Better-Than-The-Box Pancakes [6:01]
5. Credits [2:26]
1. Introduction [1:53]
2. Wood-Grilled Salmon [6:30]
3. Taste Test: Tarter Sauce [3:24]
4. Baked Stuffed Shrimp, Part One [7:17]
5. Equipment Testing: Essential Cookware [3:57]
6. Baked Stuffed Shrimp, Part Two [1:20]
7. Credits [2:20]
1. Introduction [1:48]
2. Tunnel of Fudge Cake, Part One [3:04]
3. Ask Cook's Country [1:21]
4. Tunnel of Fudge Cake, Part Two [6:40]
5. Taste Test: Brownie Mixes [4:18]
6. Tunnel of Fudge Cake, Part Three [2:46]
7. Cooking Lessons: Ovens [3:00]
8. Tunnel of Fudge Cake, Part Four [1:24]
9. Credits [2:20]
1. Introduction [1:48]
2. Chili Con Carne [10:13]
3. Equipment Testing: Can Openers [3:33]
4. Southern-Style Skillet Cornbread [8:42]
5. Credits [2:26]
1. Introduction [1:48]
2. Alabama BBQ Chicken, Part One [5:39]
3. Ask Cook's Country [:59]
4. Tangy Apple-Cabbage Slaw [5:40]
5. Alabama BBQ Chicken, Part Two [2:57]
6. Taste Test: Iced Tea [4:13]
7. Alabama BBQ Chicken, Part Three [2:59]
8. Credits [2:26]
Disc #2 -- Cook's Country: Season Two
1. Introduction [1:53]
2. Old-Fashioned Roast Turkey With Gravy, Part One [5:29]
3. Tips & Techniques: Knives [3:18]
4. Old-Fashioned Roas Turkey With Gravy, Part Two [1:35]
5. Taste Test: Frozen Dinner Rolls [5:14]
6. Garlic Mashed Potatoes [6:49]
7. Credits [2:24]
1. Introduction [1:55]
2. Tips & Techniques: Frying [2:51]
3. Creole Fried Chicken, Part One [3:30]
4. Equipment Testing: Dutch Ovens [3:15]
5. Creole Fried Chicken, Part Two [4:47]
6. Taste Test: Popcorn [3:31]
7. Grilled Corn on the Cob [4:28]
8. Credits [2:24]
1. Introduction [1:54]
2. Shredded Barbecued Beef, Part One\ [6:55]
3. Taste Test: Whole Wheat Bread [3:54]
4. Ranch Potato Salad [3:55]
5. Shredded Barbecued Beef, Part Two [1:13]
6. Equipment Testing: Ice Cream Machines [3:58]
7. Shredded Barbecue Beef, Part Three [2:41]
8. Credits [2:11]
1. Introduction [1:49]
2. Skillet Peach Cobbler [10:07]
3. Taste Test: Lemon Juice [4:46]
4. Blueberry Grunt [7:40]
5. Credits [2:19]
1. Introduction [1:54]
2. Grilled Mustard-Glazed Pork Loin, Part One [4:40]
3. Tips & Techniques: Gas Grilling [2:12]
4. Grilled Mustard-Glazed Pork Loin, Part Two [3:40]
5. Taste Test: Mustard [4:26]
6. Cider-Braised Pork Chops [7:29]
7. Credits [2:20]
1. Introduction [1:53]
2. Red Velvet Cake, Part One [6:23]
3. Tips & Techniques: Knowing When Your Cake Is Done [2:10]
4. Red Velvet Cake, Part Two [4:57]
5. Equipment Testing: Loaf Pans [2:57]
6. Cold-Oven Pound Cake [6:02]
7. Credits [2:19]

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