Das Rohe und das Gekochte

Das Rohe und das Gekochte

DVD (Wide Screen / Subtitled)

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Das Rohe und das Gekochte

German director Monika Treut (Ghosted) takes the reins for this offbeat documentary that delves into the rich, complex and longstanding traditions of Taiwanese cuisine and examines the multifaceted relationship between the country's culinary history and its unique blend of varied cultures. Treut begins in Taipei, explores the perimeter of the island, and then heads inland for tantalizing stops at the Shin Yeh restaurant on top of the Taipei 101 skyscraper, famed dumpling house Din Tai Fung, Shitiing (where chef [$Ladibisse cooks bouillabaisse inside of a tree trunk) and ultimately, Pulin's Jindou restaurant, where fusion maestro Liu Heng-hong offers edible variations of such objects as roses, paper and gourds.

Product Details

Release Date: 11/13/2012
UPC: 0720229915281
Original Release: 2012
Rating: NR
Source: First Run Features
Presentation: [Wide Screen]
Time: 1:23:00
Sales rank: 78,100

Special Features

Guide to the cuisine & culture of Taiwan, including recipes; Filmmaker biography; Culinary film gallery

Cast & Crew

Performance Credits

Technical Credits
Monika Treut Director

Scene Index

Disc #1 -- The Raw and the Cooked
1. Chapter 1 [4:48]
2. Chapter 2 [7:03]
3. Chapter 3 [8:03]
4. Chapter 4 [6:48]
5. Chapter 5 [4:59]
6. Chapter 6 [7:52]
7. Chapter 7 [6:10]
8. Chapter 8 [6:05]
9. Chapter 9 [8:35]
10. Chapter 10 [7:57]
11. Chapter 11 [13:16]
12. Chapter 12 [1:35]

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