Jacques Pepin: The Essential Pepin

Jacques Pepin: The Essential Pepin

DVD

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Overview

Jacques Pepin: The Essential Pepin

This 26-episode collection includes more than 125 recipes from the legendary chef Jaques Pepin. From classic food such as Escoffier Quenelles, to more traditional fare like Braised Beef, the program offers step-by-step recipes for aspiring and experienced chefs alike.

Product Details

Release Date: 10/04/2011
UPC: 0841887015165
Rating: NR
Source: Pbs (Direct)
Region Code: 1
Time: 13:00:00
Sales rank: 38,648

Scene Index

Disc #1 -- Essential Pepin
1. Risotto With Vegetables [2:54]
2. Darphin Potatoes [7:27]
3. Skillet Sweet Potato [1:59]
4. Green Couscous [3:19]
5. Corn Polenta with Mushroom Ragout [9:10]
6. Credits [1:13]
1. Cured Salmon in Molasses [2:54]
2. Tuna Steaks with Tapenade Coating [7:27]
3. Tuna Tartare on Marinated Cucumbers [1:59]
4. Poached Salmon in Ravigote Sauce [3:19]
5. Ray Meuniére with Mushrooms [9:10]
6. Credits [1:13]
1. Tartelletes aux Fruit Panaches [6:06]
2. Tarte Tatin [8:20]
3. Mémé's Apple Tart [1:35]
4. Individual Chocolate and Nut Pies [5:10]
5. Credits [3:37]
1. Ragout of Asparagus [2:54]
2. Zucchini and Tomato Gratin [7:27]
3. Cauliflower Gratin [1:59]
4. Artichoke Hearts Helen [3:19]
5. Corn Tempura [9:10]
6. Credits [1:13]
1. Cheesecake with Apricot-Blueberry Sauce [3:13]
2. Flan à la Vanille with Caramel-Cognac Sauce [8:12]
3. Bread and Butter Pudding [8:44]
4. Chocolate Mousse [4:40]
5. Credits [1:14]
1. French Fries [3:31]
2. Garlic Mashed Potatoes [10:24]
3. Potato Ragout [5:02]
4. Gratin Dauphinoise [5:52]
5. Cream Puff Potatoes [1:14]
6. Credits [:00]
1. Pork Liver Pâté [2:49]
2. Roast Sausage with Potatoes [4:37]
3. Braised Sweetbreads in Mirepox [4:49]
4. Braised Tongue with Lentils [4:38]
5. Credits [7:56]
1. Ricotta Dumplings with Red Pepper Sauce [3:13]
2. Macaroni Beaucaire [8:12]
3. Orzo with Arugula Sauce [8:44]
4. Gnocchi Maison [4:40]
5. Linguini with Clam Sauce and Vegetables [1:14]
6. Credits [:00]
1. Crêpes [3:24]
2. Orange Crêpes Soufflé [7:18]
3. Baked Alaska [5:36]
4. Apricot and Pistachio Soufflé [8:31]
5. Credits [1:14]
Disc #2 -- Essential Pépin
1. Lobster in Artichoke Hearts [3:55]
2. Shrimp Pané on Watercress [4:24]
3. Escoffier Quenelles [6:33]
4. Monkfish Roulade [9:56]
5. Credits [1:14]
1. Grilled Steak with Lemon-Thyme Butter [3:09]
2. Spicy Rib Roast [3:46]
3. Veal Chops with Caper Sauce [9:25]
4. Braised Beef in Red Wine [8:28]
5. Credits [1:14]
1. Apples Bon Femme [3:55]
2. Stew of Red Summer Fruit [4:24]
3. Braised Pears in a Caramel Sauce [6:33]
4. Flambéed Bananas [9:56]
5. Apple Fritters [1:14]
6. Credits [:00]
1. Endive with Olives [3:09]
2. Stewed Navy Beans [3:46]
3. Gratin of Leeks [9:25]
4. Classic Ratatouille [8:28]
5. Tomatoes Maison [1:14]
6. Credits [:00]
1. Grilled Leg of Lamb [2:39]
2. Pork Loin Tournedos with Cream and Calvados [8:21]
3. Puerto Rican Pork and Beans [4:41]
4. Lamb Navarin [3:35]
5. Credits [5:32]
1. Puff Pastry Sticks [2:39]
2. Fast Puff Pastry [8:21]
3. Crystallized Puff Paste of Orange [4:41]
4. Choux à la Crème [3:35]
5. Chocolate Paris-Brest Cake [5:32]
6. Credits [1:14]
1. Crab Cakes with Avocado [3:13]
2. Oysters Madison [5:29]
3. Mussels Poulette [4:47]
4. Mussels Gratinée [6:25]
5. Clam Fritters [4:54]
6. Credits [1:14]
1. Soda Bread [2:39]
2. Gros Pain [8:21]
3. Baguette [4:41]
4. Brioche [3:35]
5. Bread Galettes [5:32]
6. Credits [1:14]
1. Mollet Eggs Florentine [2:44]
2. Eggs in Ramekins [7:11]
3. Scrambled Eggs in Bread Cases with Candied Oyster Mushrooms [4:40]
4. Fine Herbs Omelet [6:28]
5. Mushroom Omelet [3:45]
6. Flat Potato Omelet [1:14]
7. Credits [:00]
Disc #3 -- Essential Pépin
1. Venison Steaks in Sweet-Sour Sauce [3:26]
2. Skillet Duck with Red Oak Salad [7:44]
3. Sautéed Quail with Wild Rice and Corn [6:29]
4. Braised Rabbit with Morels and Pearl Onions [7:10]
5. Credits [1:14]
1. Tomato Chowder with Mollet Eggs [3:26]
2. Black Bean Soup with Bananas [7:44]
3. Garlic Soup [6:29]
4. Onion Soup Lyonnaise-Style [7:10]
5. Consommé [1:14]
6. Credits [:00]
1. Meringue Shells with Chantilly Cream [2:25]
2. Macaroons [6:12]
3. Chocolate Roll [5:31]
4. Chocolate Soufflé Cake with Raspberry Sauce [4:48]
5. Credits [5:52]
1. Grilled Swordfish with Spicy Yogurt Sauce [3:10]
2. Baked Mackerel with Potatoes and Onions [5:23]
3. Seafood with "Handkerchiefs" [7:44]
4. Poached Trout in Vegetable Broth [8:31]
5. Credits [1:14]
1. Quiche with Bacon [3:35]
2. Eggs Jeannette [3:00]
3. Flan with Green Herbs [1:58]
4. Broccoli Rabe, Ham and Parmesan Soufflé [5:20]
5. Credits [10:55]
1. Chocolate Mint and Truffettes [3:35]
2. Quick Almond and Plum Cake [3:00]
3. Tuiles à l'Orange [1:58]
4. Summer Cornets Susie [5:20]
5. Credits [10:55]
1. Brandade de Morue au Gratin [3:35]
2. Sea Bass in Shredded Potato Skin [3:00]
3. Nage Courte of Striped Bass [1:58]
4. Codfish in Olive in Horseradish Sauce [5:20]
5. Credits [10:55]
1. Turkey Cutlets in Anchovy-Lemon Sauce [3:10]
2. Grilled Chicken with Tarragon Butter [5:23]
3. Ballottine of Chicken with Spinach Filling [7:44]
4. Credits [8:31]

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