Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

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Product Details

ISBN-13: 9780735233485
Publisher: Penguin Canada
Publication date: 10/16/2018
Pages: 288
Sales rank: 691,822
Product dimensions: 8.23(w) x 10.27(h) x 1.16(d)

About the Author

JEFF CRUMP is a Canadian Slow Food pioneer and co-author of the bestseller Earth to Table. He has worked at a number of the world's top restaurants, including Chez Panisse and The Fat Duck. He is the chef and co-owner of Earth to Table: Bread Bar restaurants and Earth to Table Farm.   Jeff is an executive member of Pearle Hospitality. BETTINA SCHORMANN is co-author of the bestseller Earth to Table and co-founder of the Earth to Table: Bread Bar restaurants. She has been baking professionally for over a decade and was the recipient of the 2006 OHI Pastry Chef of the Year.

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