East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries

by Carolyn Jung

Overview

The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California’s oldest winemaking regions.
East Bay Cooks is an impressive collection of 80 signature dishes from 40 of the region's leading restaurants. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It’s all here.

And designed with home cooks in mind, re-creating signature dishes from the area’s favorite chefs has never been easier. It’s a region that’s got you covered, no matter what the craving.

Product Details

ISBN-13:	9781773270661
Publisher:	Figure 1 Publishing
Publication date:	09/10/2019
Pages:	208
Sales rank:	1,210,167
Product dimensions:	8.20(w) x 10.10(h) x 0.90(d)

About the Author

Carolyn Jung is a James Beard Award–winning food writer and blogger based in the San Francisco Bay Area. For more than a decade, she was the senior food writer at the San Jose Mercury News. As a freelance writer, her work has appeared in local, national, and international publications, including the San Francisco Chronicle, Silicon Valley Magazine, San Francisco Magazine, EatingWell, Edible: Marin & Wine

Editorial Reviews

Finally, a book that spotlights the bootstrap, high-flying, gung-ho spirit that’s shaped the culinary creativity of the long-overlooked East Bay. Veteran food writer Carolyn Jung beautifully captures the stories of the people and savors that have made the region an exciting multicultural force in the food world.”
—Andrea Nguyen, James Beard Award-winning author

“The East Bay is a place where cooks weave food traditions like strands in a nest, a mingling of dishes by new and long-settled immigrants, descendants of the Great Migration and of Berkeley’s culinary revolution, and chefs who cook to bolster community. Only Carolyn Jung, who combines the skills of a cook and a journalist, could tease it all apart so deftly and so deliciously.”
—John Birdsall, James Beard Award-winning writer

“East Bay Cooks shows how Oakland and its environs have grown to embrace myriad nationalities and cuisines to make it one of the most exciting destinations for good eating in the country, if not the world.
—Rick Rodgers, culinary teacher and award-winning cookbook author

"With vivid photography by Eva Kolenko, Jung darts through more than 80 recipes from chefs in Oakland and Berkeley along with smaller cities like Livermore, Pleasanton and Walnut Creek. For Jung, who lives in the South Bay, research meant first-time visits to towns like Danville and restaurants like East End in Alameda, a hip spot focused on wood-fired pizza. 'It personally opened my own eyes to some really wonderful places I didn’t know about before,' she said."
—San Francisco Chronicle

From the Publisher