The Eastern Shore Cookbook

The Eastern Shore Cookbook

by Whitey Schmidt

NOOK Book(eBook)

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Overview

The Eastern Shore Cookbook by Whitey Schmidt

Once again, celebrated cookbook author Whitey Schmidt welcomes the reader to his beloved Eastern Shore. This hallowed culinary region nestles between the Chesapeake Bay and the Atlantic Ocean. Through the centuries, it has produced countless mouthwatering recipes. Crab bisques...Oyster fritters...Clam bakes...Beaten biscuits...Salads with locally grown melons and vegetables...the list goes on. The Eastern Shore Cookbook is Whitey's 11th book dedicated to Bay country cooking. Inside you will find 210 blue-ribbon recipes. Some of them come straight from the wooden drawers of Eastern Shore farm homes. Some of them come from the men working on the wharves of places like Onancock, Virginia and Rock Hall, Maryland. As you sample each scrumptious recipe, you'll be swept away to the Eastern Shore itself. Whitey's 300-plus color photographs take you to church suppers...roadside stands...crab shanties and tarry wharves...and small towns across the Shore.

Product Details

ISBN-13: 9780990783381
Publisher: Secant Publishing, LLC
Publication date: 10/29/2014
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 258
File size: 51 MB
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About the Author

Whitey Schmidt was the author of eleven books and countless magazine and newspaper articles dedicated to the Chesapeake Bay's unique cuisine. Schmidt also starred in Maryland Public Television's award-winning documentary Eatin' Crabs Chesapeake Style which can be seen at http://video.mpt.tv/video/1182496752/. Whitey was described by a writer for The Capital newspaper in Annapolis as “undoubtedly one of the great characters in the best sense of the word who make the Chesapeake Bay such a special place to live.”

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