Easy Vegetarian Foods From Around the World

Easy Vegetarian Foods From Around the World

by Sheila Griffin Llanas

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Product Details

ISBN-13: 9781598452716
Publisher: Enslow Publishers, Incorporated
Publication date: 10/01/2011
Series: Easy Cookbooks for Kids
Pages: 48
Product dimensions: 7.40(w) x 8.94(h) x 0.12(d)
Lexile: 700L (what's this?)
Age Range: 8 - 10 Years

Table of Contents

Introduction 4

Cooking Techniques 6

Cooking Terms 8

Cooking Tools 10

Nutrition 12

Conversions 13

1 Sabji (India) 14

2 Tofu (China) 17

3 Chiles Rellenos (Honduras) 20

4 Cabbage Pie (Russia) 23

5 Spinach Peanut Stew (Mali and Mauritania) 26

6 Mushroom Barley Soup (Tibet) 29

7 Tomatoes Rougaille (Mauritius) 32

8 Asparagus Frittata (Italy) 35

9 Pea Soup and Doughboys (Newfoundland) 38

10 Gado-Gado (Indonesia) 41

11 Falafel (Israel) 44

Further Reading 47

Internet Addresses 47

Index 48

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