Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook

Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook

by Sam Kass

NOOK Book(eBook)

$16.99

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Overview

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.

JAMES BEARD AWARD WINNER • IACP AWARD FINALIST

This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.


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Product Details

ISBN-13: 9780451494955
Publisher: Clarkson Potter/Ten Speed
Publication date: 04/17/2018
Sold by: Random House
Format: NOOK Book
Pages: 288
Sales rank: 688,298
File size: 206 MB
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About the Author

SAM KASS was senior policy advisor for nutrition policy in the Obama administration and is currently senior food analyst for NBC News, as well as an advisor to several food technology start-ups. One of the former First Lady's longest-serving advisors, Sam was the executive director of her Let's Move initiative, and helped her create the first major vegetable garden at the White House since Eleanor Roosevelt's Victory Garden. He is a graduate of the University of Chicago and was trained as a chef by one of Austria's greatest chefs, Christian Domschitz in Vienna.

AUBRIE PICK is a food, portrait, lifestyle, travel, and interiors photographer whose work takes her around the world. She has shot several notable cookbooks, including Chrissy Teigen's Cravings and Charlotte Druckman's Stir, Sizzle, Bake. When she is not behind the camera, she can be found hiking the hills of her hometown of San Francisco with her scruffy dog, perfecting her spicy tandoori chicken soup, and plotting her next road trip.

Table of Contents

Introduction 1

Who I Am, How We Can Change Our Health and Maybe Save the World 9

Eat Better, Not "Right" 23

How to Eat Better (No Willpower Necessary) 27

What Actually Matters 35

Cook a Little More 41

Waste Less 44

What You Can Do Today 45

How to Make a Better Meal 48

Eat More Vegetables 52

Roast Those Vegetables 55

Grill Those Vegetables 73

Eat Those Vegetables Raw 91

Orange Is the New White 116

Be a Better Meat Eater 132

Eat More Fish 135

Eat More Chicken 171

A Little Pork Is All Good 195

Just a Little Beef-but Make it Good 215

Eat More Grains and Beans 225

Acknowledgments 278

Index 279

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