Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foodsthe everyday diets as well as the specialties for the Sabbath and festivalsof both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
|Publisher:||Aronson, Jason Inc.|
|Edition description:||New Edition|
|Product dimensions:||6.42(w) x 9.02(h) x 0.73(d)|