Eat at Joe's

Eat at Joe's


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Product Details

ISBN-13: 9780517595633
Publisher: Crown Publishing Group
Publication date: 11/09/1993
Pages: 140
Product dimensions: 7.29(w) x 9.35(h) x 0.79(d)

About the Author

A great restaurant -- maybe the greatest restaurant -- now finally has a great cookbook to match its menu. This should be in every kitchen.

-- Larry King

There is nothing to compare with Joe's stone crabs, their irresistible potato dishes, their special cole slaw, and their world-famous Key lime pie (the recipe for which has been kept a deep secret until this book). I am lucky indeed to be able to eat at Joe's so often. It is always a fabulous experience.

-- Maida Heatter

The ultimate in tell-all books ... wherein Joe reveals his kitchen's innermost secrets for all the tasty morsels that keep us coming back for more!

-- Ann-MargretJo Ann Bass was born into the restaurant business. She is the third generation of her family to run Joe's Stone Crab Restaurant, her children Jodi and Stephen are already pros, and Jodi is currently raising a fifth generation.

Richard Sax is known nationally as the author of several cookbooks. He co-writes a monthly column. "Cooking for Health," for Bon Appetit, and contributes regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. He lives in New York City, and gets down to Miami as often as he can.

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Eat at Joe's 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Growing up in Miami in the fifties was a wonderful experience...Joe's was a special place with so much history and glamour and plain good food. It is still exciting to go there today. Mustard sauce? Joe's, of course is the BEST! Great stories in this many memories of the good old days! I wish it would go into reprint as it is a great gift for all the ones who remember the good old Miami Beach days!