Culinary expertise explained, one step at a time.
From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel – Eat! The Quick Look Cookbook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs.
Packed with highly practical tips and tricks, secret shortcuts and timesavers from expert cooks, delicious recipes and quick-reference cook’s charts, this book has everything you need to get started, and continue to learn. Eat! is full of simple, step-by-step foolproof instructions on all the skills every cook needs to guarantee success in the kitchen. This is the perfect gift for novices, curious cooks and passionate foodies alike.
|Product dimensions:||8.60(w) x 8.90(h) x 1.10(d)|
About the Author
The "Show Me" Team is the award-winning experts and illustrators behind the internationally bestselling Show Me How and More Show Me How.
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3 eggs, separated
3 tbsp sugar
1 cup 1/2lb/250g mascarpone
1tbsp grated lemon zest
6. oz/200 g ladyfingers
4 tbsp strong espresso
2 tbsp cocoa powder
Beat half of the sugar with the egg whites until stiff peaks form. Beat the remaining sugar with the egg yolks until creamy
Add mascarpone and lemon zest to the egg yolks and stir well.
Carefully fold in the beaten egg whites
Soak the ladyfingers in the espresso.
Cover the base of the rectangular baking dish with the soaked ladyfingers. Spread half of the mascarpone evenly over it. Repeat the process. Chill the tiramisù for at least 4 hours.
Sprinkle with cocoa powder before serving.