Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas

by Lesley Tellez



Product Details

ISBN-13: 9781909487277
Publisher: Kyle Books
Publication date: 07/07/2015
Pages: 192
Product dimensions: 8.50(w) x 9.50(h) x 0.80(d)

About the Author

Lesley Tellez grew up in a Mexican-American home in California but didn’t know al pastor (chili-marinated pork) from alambre (chopped steak with bacon, peppers and onions) when she first moved to Mexico City in 2009. Yet before long, she became a daily connoisseur of the city’s massive network of street vendors, was trained at one of Mexico’s premier heritage cooking schools, and started a blog, The Mija Chronicles, selected by Saveur magazine as among the top culinary travel blogs in the US. Lesley also established Mexico City’s first culinary tourism business, to focus on street food, markets and fondas, called Eat Mexico. She is currently writing a series for Serious Eats about her cookbook writing experience. Vist her online at

Table of Contents

Chapter 1: On the Streets
Chapter 2: In the Markets
Chapter 3: In the Fondas
Chapter 4: In the Country
Chapter 5: At Home

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