We hear it everywhere. Eat more vegetables! It doesn’t matter what food philosophy or dietary guidelines you follow - “traditional/real food”, paleo/low carb, or the government sponsored food guide pyramid - they all advocate eating more vegetables, especially leafy greens.
Even those of us who build our daily meals around plant foods - vegans and vegetarians - often don’t get enough vegetables in our diets, instead reaching for bread and grains to fill us up. We all know we need to eat more vegetables. Where we get stuck is applying that to our lives.
Eat This: Meal Salads and Whole Food Dressings is here to help. This short e-book is packed with inspiration, recipes, tips and tricks learned from years of experience in my own kitchen; making meal sized salads for a hungry and growing family. Let me help you make eating leafy greens, vegetables, beans, nuts and seeds a regular and tasty part of your daily diet.
|Sold by:||Barnes & Noble|
|File size:||1 MB|
About the Author
A writer, adventurer, and photographer, Renee's blog FIMBY fimby.tougas.net is an honest and fresh story of intentional family living. With an encouraging voice and beautiful photography, Renee inspires people to live creative, healthy, and joyful lives.