A collection of recipes and resources from international restaurants popping up in most major cities, this book samples different ethnic cuisines available in North American cities. Geographically organized, it provides recipes and menus from varied cultures, explains the dishes, cooking techniques, and ingredients. In addition, it features interviews with chefs about their food, dining protocol, and folklore illustrations.
|Publisher:||Wiley, John & Sons, Incorporated|
|Product dimensions:||6.02(w) x 8.99(h) x 0.85(d)|