Eating in Sicily

Eating in Sicily

by Bonechi

Paperback

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Product Details

ISBN-13: 9788847603110
Publisher: Casa Editrice Bonechi
Publication date: 03/28/2003
Series: Bonechi Cookbooks Ser.
Pages: 128
Product dimensions: 7.74(w) x 10.40(h) x 0.39(d)

Table of Contents

Appetiters and Sauces
Anchovies with Orange10
Aubergines (Eggplant), Stuffed20
Caponata14
Cardoons, Batter-fried16
Cauliflower Fritters13
Dumplings of Ricotta and Anchovy18
Focaccia (Flat Bread)22
Mint and Parsley Sauce34
Mint Sauce33
Mussels au Gratin17
Octopus Salad26
Oregano Sauce30
Peppers, Stuffed24
Piquant Shrimps19
Rice Patties11
Salt Cod, Fried12
Seafood Skewers27
Shellfish Salad23
Shrimp Sauce32
Sicilian Pesto29
Soups, Pasta and Rice Dishes
Aci Trezza Risotto67
Aubergine (Eggplant) Rice70
Beans and Pasta41
Black Inkfish Spaghetti57
Bread Soup40
Bucatini with Cauliflower54
Couscous Trapani Style37
Dumplings in Meat Sauce42
Fried Stuffed Pasta58
Hot Broad Bean Salad38
Linguine with Conger Eel Sauce45
New Year's Day Lasagne44
Pasta alla Norma52
Pasta au Gratin53
Pasta Crust62
Pasta Pie61
Pasta with Anchovies and Dried Bread Crumb37
Pasta with Chick Peas (Garbanzos)36
Pasta with Sardines56
Pasta with Sardines and Peas51
Pasta with Sweet Peppers64
Rice Timbale68
San Giuseppe Soup39
Seafood Spaghetti47
Spaghetti Trapani-style60
Spaghetti with a Piquant Sauce46
Spaghetti with Aubergines (Eggplant)66
Spaghettini with Courgettes (Zucchini)55
Spaghettini with Mullet Roes49
Spaghettini with Shellfish65
"Splish-Splash" Pasta48
Fish and Shellfish
Bass, Foil-Wrapped87
Gilthead with Marsala73
Grey Mullet Cooked in Sea Water78
Octopus, Stewed85
Red Bream in a Pastry Crust77
Red Mullet (Surmullet) in Tomato Sauce90
Sardines au Gratin86
Sardines, Stuffed88
Sea Bream, Baked76
Shellfish, Stewed75
Shrimps in a Red Sauce72
Squid, Stuffed74
Stockfish Delicacy82
Stockfish with Aubergine (Eggplant)84
Sword Fish in Vinegar80
Sword Fish, Grilled81
Sword Fish, Messina-Style79
Tuna fish in Pickle Sauce92
Tuna fish, Onion and Vinegar91
Meat
Casserole of Lamb94
Cheese Skewers104
Chicken in a Mint Sauce102
Chicken, Stewed101
Meat Roll, Stuffed98
Pork Chops, Sauteed100
Pork Patty103
Rabbit Cacciatora96
Rabbit, Sweet-sour97
Vegetable, Salad and Egg Dishes
Basil Omelette114
Eggs, Hard-Boiled in a Sauce112
Eggs with Sage113
Fried Courgettes (Zucchini)107
Orange Salad106
Oven Salad106
Savoury Eggs110
Soused Eggs111
Timbale of Artichoke108
Desserts and Pastries
Blancmange116
Candied Fruit Custard Tarts122
Cheese Tart126
Custard with Candied Fruit120
Fried Pastry Pine Cone124
Fried Rice Fingers127
Rich Fruit Tart123
Ricotta Gateau121
Sicilian Cannoli (Ricotta Snaps)117
Sicilian Cassata118
Sweet Ravioli125

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