The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country.
The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.
|Publisher:||Countryman Press, The|
|Product dimensions:||6.10(w) x 9.00(h) x 0.70(d)|
About the Author
Evelyn Kanter has been a writer, producer and reporter for The Associated Press, CBS Radio and WABC-TV's Eyewitness News. Her work has appeared in the New York Times, Travel + Leisure, and Budget Travel, among others. She is the author of Explorer's Guide The Hudson Valley Book and Eating the Hudson Valley. She lives in New York City.