14.95 In Stock
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.
|Publisher:||Chicago Review Press, Incorporated|
|Edition description:||1 ED|
|Product dimensions:||7.90(w) x 9.90(h) x 0.40(d)|
About the Author
Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.