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Eatiquette's The Main Course On Table Service
     

Eatiquette's The Main Course On Table Service

by David Rothschild
 
Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive,
easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew!

Overview

Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive,
easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew!

Product Details

ISBN-13:
9781591130420
Publisher:
BookLocker.com Inc
Publication date:
10/28/2001
Pages:
220
Product dimensions:
5.50(w) x 8.50(h) x 0.50(d)

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