Eats, Shoots & Leaves Illustrated Edition

Eats, Shoots & Leaves Illustrated Edition

Hardcover(Illustrated edition)

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Overview

Eats, Shoots & Leaves Illustrated Edition by Lynne Truss, Pat Byrnes

Now in a handsome, hilariously illustrated new edition: The stickler-tickling punctuation polemic that has sold more than 1.6 million copies in North America is even more fun with the whimsical art of acclaimed New Yorker cartoonist Pat Byrnes.

The runaway bestseller that has everyone minding their p's and q's (and their commas and semicolons), Eats, Shoots & Leaves has delighted audiences around the world and elevated Lynne Truss to superstickler status among those in the know. Language lovers everywhere will cheer the arrival of this new edition, beautifully packaged in a larger format with a red cloth-over-board cover and containing more than fifty vivid, full-color drawings. Created by renowned cartoonist Pat Byrnes, each illustration brings to life a different punctuation pitfall in a wickedly playful style that matches Truss's trademark wit. Eats, Shoots & Leave Illustrated Edition is also accompanied by a colorful foreword by wordsmith extraordinaire Frank McCourt.

Published just in time for holiday gift-giving, Eats Shoots & Leaves Illustrated Edition is sure to be at the top of wish lists coast to coast.

Product Details

ISBN-13: 9781592403912
Publisher: Gotham
Publication date: 10/16/2008
Edition description: Illustrated edition
Pages: 176
Product dimensions: 6.80(w) x 9.40(h) x 0.60(d)
Age Range: 18 - 14 Years

About the Author

Lynne Truss is a writer and journalist who started out as a literary editor with a blue pencil and then got sidetracked. The author of three novels and numerous radio comedy dramas, she spent six years as the television critic of The Times of London, followed by four (rather peculiar) years as a sports columnist for the same newspaper. She won Columnist of the Year for her work for Women’s Journal. Lynne Truss also hosted Cutting a Dash, a popular BBC Radio 4 series about punctuation. She now reviews books for the Sunday Times of London and is a familiar voice on BBC Radio 4. She lives in Brighton, England.

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Eats, Shoots & Leaves Illustrated Edition 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
What a fantastic way to teach proper english grammar. Totally love it, as well as my teenager.
Richmond-Chambers More than 1 year ago
PUNCTUATION: THE ENDANGERED SYSTEM An appreciation by Phillip Taylor MBE and Elizabeth Taylor of Richmond Green Chambers A great piece of humour and yet with a serious aim, this little book has become a runaway bestseller overnight and rightly so. As Lynne Truss has explained, there are many people who have little idea of the basics of punctuation today. This does not surprise us in the slightest. As examiners, we have found scant regard continues to be paid to full stops, commas and question marks. However, by far the number one serial offender is the missing apostrophe. The story of the panda eating in a restaurant, then shoots the restaurant up and departs is an amusing story with an important message. The placing of punctuation in the wrong place can completely alter the message being conveyed… at some cost. “A revolution in punctuation”, this book has been dedicated to the memory of the striking Bolshevik printers in St Petersburg who, in 1905, demanded to be paid the same rate for punctuation marks as for letters, and thereby directly precipitated the first Russian Revolution. We have come a long way in over 100 years and the main casualty has been the written word. The ‘shorthand’ we have encountered in the last six years using the internet is enough to convince us that this book should be compulsory reading in schools hence a schools edition in 2006 with illustrations. Besides, this book is a good read and very funny in places. To sell 50,000 copies in just over a week on release is a great achievement! It is true to say that the book makes a powerful case for the preservation of the system of what is interestingly described as ‘printing conventions’. However, this is not a book for pedants but for everyone, including members of the Bar who write lengthy Opinions and the judges who read them. It has never surprised us how cross the Judiciary become when they see sloppy legal paperwork. We expect it from solicitors but we must maintain a very high standard at the Bar, even with the infernal internet and toxic text messages. Well done, Lynne for reminding us of our legal roots. ‘Sticklers unite’ she says, ‘you have nothing to lose but your sense of proportion – and arguably you didn’t have much of that to begin with’. Do look at the end of the book for a fine bibliography – all the usual suspects are there including one Bill Bryson and his ‘Troublesome Words’, and the excellent Philip Howard’s ‘The State of the Language: English observed.’ “Eats, Shoots and Leaves” remains a 21st century book to treasure for what could become an endangered system.
Anonymous More than 1 year ago