Eatymologies: Historical Notes on Culinary Terms

Eatymologies: Historical Notes on Culinary Terms

by Wlliam Sayers


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Product Details

ISBN-13: 9781909248380
Publisher: Marion Boyars Publishers Ltd
Publication date: 05/12/2015
Pages: 176
Product dimensions: 5.50(w) x 8.40(h) x 0.90(d)

About the Author

William Sayers is Adjunct Professor at Cornell University and writes mainly on medieval western European languages and literatures, in particular on Old Norse, Old Irish, and Anglo-Norman French, and, more recently, on English etymology. He is the Cornell University Library’s selector for French, Italian, Netherlandic, and Scandinavian languages, literature, and history.

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