Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint Marshmallows and Coconut Granola to Homemade Sriracha and Espresso Barbeque Sauce. Illustrated with inspirational full-color photography throughout.
|Publisher:||Running Press Book Publishers|
|Product dimensions:||7.20(w) x 9.20(h) x 0.80(d)|
About the Author
Lucy Baker is a cookbook author, food writer, and recipe tester. She is a contributing columnist for the James Beard Award-winning website Serious Eats, and has written culinary articles for numerous publications including Cosmopolitan.com, Time Out New York, Popular Mechanics, and Edible Brooklyn. She has been featured on the Martha Stewart radio show Everyday Food, and on The Today Show. Lucy is the author of The Boozy Baker: 75 Recipes for Spirited Sweets.
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Most Helpful Customer Reviews
I have really enjoyed this cookbook. There is a nice variety. The directions are clear and concise and there aren't any unusual ingredients that would have you rushing out to a specialty or gourmet store to purchase. Most of the ingredients I have on hand. My family has enjoyed each thing I've made. And since they're all so picky that's saying a lot!