Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs

Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs

by Kathy Brown

Hardcover

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Overview

Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs by Kathy Brown

Keen gardeners and avid cooks will be thrilled by the imaginative use of flowers outdoors and indoors, and will consult this authoritative reference and stunning visual source book for years to come.

Product Details

ISBN-13: 9781903141953
Publisher: Anness Publishing, Ltd.
Publication date: 03/16/2012
Pages: 168
Product dimensions: 6.70(w) x 8.80(h) x 0.70(d)

Table of Contents

Introduction 6

Edible Flowers in History 8

From ancient China to Victorian England, using flowers in salads, cakes and cordials

Using Flowers 18

Flowers in the kitchen - gathering, crystallizing, making drinks, oils and butter

Plant Schemes 44

Planning, planting and caring for edible flowers and how to use them in the kitchen

grown in the garden

enjoyed In the kitchen

Propagating Techniques 130

Practicalities in the garden - planting from seed to potting on

Plant Directory 138

Illustrated catalogue of edible flowers, their identifying characteristics and compatible foods

Index and Acknowledgements 158

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