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Edible Native Plants of the Rocky Mountains
     

Edible Native Plants of the Rocky Mountains

by H. D. Harrington, Y. Matsumura (Illustrator)
 
This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and

Overview

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

Product Details

ISBN-13:
9780826303431
Publisher:
University of New Mexico Press
Publication date:
06/28/1974
Pages:
402
Sales rank:
1,319,415
Product dimensions:
6.00(w) x 9.00(h) x 0.89(d)

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