Edible Wild Plants

Edible Wild Plants

by John Kallas
4.1 11

NOOK Book(eBook)

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Overview

Edible Wild Plants by John Kallas

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.

Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon.

The definitive work on growing, harvesting, and eating wild greens.

Product Details

ISBN-13: 9781423616597
Publisher: Smith, Gibbs Publisher
Publication date: 06/01/2010
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 416
Sales rank: 508,435
File size: 18 MB
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About the Author

Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon.

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Edible Wild Plants: Wild Foods From Dirt To Plate 4.1 out of 5 based on 0 ratings. 11 reviews.
Anonymous More than 1 year ago
Awesome really helpful if you were stuck in the wild. (OR in The Hunger Games.)
Anonymous More than 1 year ago
Great book if you want to actually have some success on your foraging expeditions. Highly recommend.
Anonymous 4 months ago
Highly recommended. Entertaining, informative, from a trustworthy source. Not overwhelming.
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Anonymous More than 1 year ago
I bought this n it says not the right file type? It's suppose to be a nook compatible book. What gives? Any help is appreciated.
Anonymous More than 1 year ago
LOL!!