Here is everything you need to know about effectively managing a computerized operation. This volume combines the specialized knowledge of nineteen experts in food service administration, business management, and computer education, to guide you toward a detailed understanding of food and nutrition service computer applications.
|Publisher:||Wolters Kluwer Law & Business|
|Product dimensions:||6.50(w) x 1.50(h) x 9.50(d)|
Table of Contents
Contents: FOOD SERVICE AND CLINICAL NUTRITION COMPUTER MANAGEMENT Applications: Food and Labor Production Services in Health Care Services A Menu-Focused Computer System for Health Care Point of Sale and Menu Management Systems Computer Applications in Clinical Nutrition Diet Order Transmittal Systems Improving Management in School Food Services with Computers Selecting and Acquiring a Computer System for the Food and Nutrition Services Department Computer System Feasibility Study for Public School Food Service Evaluating Food Service Software EFFECTIVE COMPUTER ADMINISTRATION Computer Systems in Food and Nutrition Services: Sources of Information and Implementation Time Effective Implementation of Computer Systems Food Service Database Management Software Systems Documentation Bar Coding Technology Local Area Network Systems