The Egg White Cookbook: 75 Recipes for Nature's Perfect Food by Margaret Blackstone, Barbara Leopold
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
|Publisher:||M. Evans & Company|
|Sold by:||Barnes & Noble|
|File size:||2 MB|