Eggplants on The Farm: Adventures with Little Chef Debbie

by Deborah Johnson, Gus Dark (Illustrator)

Overview

Adventures with Little Chef Debbie is about a little girl who loves all things related to food. She loves to grow, prepare and enjoy food with her friends and family. She was raised on a her family farm called Thompson's Farm. In this series, Little Chef Debbie goes on different adventures with the intention of teaching other children about food and nutrition. She will teach them how to grow food, how to prepare food, how to plant and harvest food and so much more. This series will also creatively address some of the food policy issues surrounding food and nutrition.

Little Chef Debbie is funny, happy, kind and loves nothing more than to walk around with an apron filled with fruits and vegetables used to create special delicious plant-based recipes. She eats only plant foods and wants to educate her readers about the variety of fruits and vegetables in all the world. Little Chef Debbie will take the reader on different adventures which will result in a little learning and a little laughter.

The series is loosely based on the many relevant experiences of the Author's life from her carefree childhood on Thompson's Farm to her current role as a Community Nutritionist and Wellness professional.

Product Details

ISBN-13:	9798765588864
Publisher:	Barnes & Noble Press
Publication date:	07/05/2022
Pages:	40
Product dimensions:	8.50(w) x 8.50(h) x 0.10(d)
Age Range:	6 - 8 Years

About the Author

Deborah Johnson is the author of The Air Between Us, which received the Mississippi Library Association Award for fiction. She now lives in Columbus, Mississippi, and is working on her next novel.