Eggs: 50 Easy Recipes

Eggs: 50 Easy Recipes

by Academia Barilla


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Product Details

ISBN-13: 9788854406667
Publisher: White Star Publishers
Publication date: 01/19/2016
Pages: 128
Product dimensions: 8.60(w) x 6.70(h) x 0.20(d)

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.

Table of Contents

First Courses
Second Courses
Sauces and Liqueurs

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