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This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
|Publisher:||White Star Publishers|
|Product dimensions:||8.60(w) x 6.70(h) x 0.20(d)|
About the Author
Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.
Table of Contents
Sauces and Liqueurs