Eggs: 50 Easy Recipes

Eggs: 50 Easy Recipes

by Academia Barilla

Hardcover

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Product Details

ISBN-13: 9788854406667
Publisher: White Star Publishers
Publication date: 01/19/2016
Pages: 128
Product dimensions: 8.60(w) x 6.70(h) x 0.20(d)

About the Author


Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.

Table of Contents

Starters
First Courses
Second Courses
Desserts
Sauces and Liqueurs

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