El ajo: Un remedio natural

El ajo: Un remedio natural


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El ajo: Un remedio natural by Stephen Fulder, John Blackwood

Garlic's unparalleled taste—and its health benefits—are heralded in El ajo. Findings that garlic fights infection and heart disease have led to an explosion in its popularity—and in the production of supplements that offer all the benefits of garlic without its odor. But how does garlic work? Is there an optimal dose? Does taking too much cause any side effects? Many cultures have benefited from garlic's healing powers for centuries, but Americans are just beginning to explore its medicinal properties. Garlic reduces blood pressure, aids circulation, and prevents stroke. Stephen Fulder describes the most effective ways to use the "stinking rose."

Product Details

ISBN-13: 9780892815807
Publisher: Inner Traditions/Bear & Company
Publication date: 06/28/1997
Series: Inner Traditions Series
Edition description: Original
Pages: 128
Product dimensions: 5.25(w) x 8.06(h) x 0.10(d)

About the Author

Stephen Fulder, Ph.D., studied biochemistry and chemical pharmacology at Oxford University. His numerous books include An End to Ageing? and The Book of Ginseng. He is currently working to establish a medicinal plants industry in Israel. The late John Blackwood was an author, poet, and garlic lover who specialized in historical research.

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