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elBulli 1998-2002
     

elBulli 1998-2002

3.0 2
by Ferran Adria, Juli Soler, Albert Adria
 

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses,

Overview

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu — often consisting of 25 or more courses. But if you want a reservation, get in line.

In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique. Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.

Product Details

ISBN-13:
9780060817572
Publisher:
HarperCollins Publishers
Publication date:
11/30/2006
Edition description:
Boxed set
Pages:
496
Product dimensions:
9.84(w) x 13.36(h) x 2.37(d)

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El Bulli: 1998-2002 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
Great book for who loves the man,and who has money to spend. not reccomended if you do not know him or el bulli