With essential tips for selecting the best wine for the occasion, the best temperature for serving, and proper guidelines for storage, this is an authoritative guide to navigating the world of wine with confidence. Also included is advice from the Le Cordon Bleu international chefs for selecting the correct wine for any meal.
Con trucos esenciales para escoger los mejores vinos para todas las ocasiones, a cual temperatura servirlo, y pautas para conservarlo, esta guía autorizada demuestra como navegar el mundo del vino con confianza. También incluye consejos de cocineros internacionales de Le Cordon Bleu, para seleccionar el mejor vino para la comida.
About the Author
Stephen Brook is the author of the award-winning The Wines of California and has written for Decanter and Condé Nast Traveler. Patricia Gastaud-Gallagher is the former director of L'Académie du Vin and directs the Le Cordon Bleu Paris Wine Department. Peter Howard is one of Australia's foremost wine and food writers. He is the author of The Professional Waiter and Peter Howard's Favorite Menus and Their Recipes. Graham Latham is a senior lecturer at Le Cordon Bleu Institute in Adelaide, Australia. Wink Lorch was the contributing editor for Williams-Sonoma's: The Wine Guide. Margaret Rand has worked as an editor at Wine Magazine, Wine and Spirit International, and Oz Clarke's Wine Guide.