Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond

Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond

by Aneesha Gupta

Paperback

$13.99
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Overview

Curry in a hurry—75 deliciously easy recipes from around the globe

If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method.

By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you’ll need for a well-rounded meal.

Inside this curry cookbook you’ll find:

  • No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.
  • Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices.
  • Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.

Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.

Product Details

ISBN-13: 9781647392062
Publisher: Callisto Media
Publication date: 08/04/2020
Pages: 202
Sales rank: 388,286
Product dimensions: 7.50(w) x 9.20(h) x 0.70(d)

About the Author

Aneesha Gupta is a recipe developer, photographer, writer, and food blogger that has been featured on NBC News, Yahoo, MSN, and more. She is the founder of Spice Cravings (spicecravings.com), where she shares quick and easy international recipes that are low in effort and big on taste. With step-by-step instructions and smart shortcuts, these recipes are easy and doable for busy families, even on weeknights.

Table of Contents

Introduction xi

Chapter 1 Making Curry in an Instant 1

Chapter 2 The Indian Subcontinent 11

Butter Chicken (Murgh Makhani) 12

Chicken Korma (Kormah) 14

Chicken Tikka Masala 16

Sri Lankan-Style Chicken Curry (Kukul Mas) 18

Chicken and Lentil Curry (Dhansak) 20

Bengali-Style Chicken Curry (Rezala) 22

Spicy Chicken with Peppers (Jalfrezi) 24

Lamb Curry with Caramelized Onions (Bhuna Gosht) 26

Goan Lamb Vindaloo 28

Red Lamb Curry (Laal Maas) 30

Spicy Lamb Curry (Rogan Josh) 32

Chettinad Shrimp Curry 34

Coconut Fish Curry (Meen Molee/Moilee) 36

Egg Curry (Anda Curry) 38

Creamy Mixed Lentils (Langarwali Dal) 40

Tangy Chickpea Curry (Punjabi Chole) 42

Creamy Vegetable Curry (Navratan Korma) 44

Paneer in Creamy Tomato Sauce (Paneer Makhani) 46

Paneer and Spinach Curry (Palak Paneer) 48

Spicy Vegetable Curry (Pav Bhaji) 50

Lentils and Vegetable Curry (Sambar) 52

Kidney Bean Curry (Rajma) 54

Chapter 3 Thailand & Other Asian Countries 59

Thai Green Curry with Chicken (Gaeng Kiew Wan Gai) 60

Thai Red Curry with Shrimp (Kaeng Phet Kung) 62

Thai Yellow Curry with Chicken and Potatoes (Gaeng Garee Gai) 64

Thai Panang Curry with Pork (Kaeng Phanaeng Neua) 66

Thai Massaman Curry with Salmon (Kaeng Massaman) 68

Beef Rendang Curry (Rendang Daging) 70

Choo Chee Tofu Curry 72

Jungle Curry (Kaeng Pa) 74

Japanese-Style Chicken Curry (Kare) 76

Javanese-Style Chicken Curry (Kari Ayam) 78

Devil's Curry (Curry Debal) 80

Filipino-Style Beef Stew (Mechado, Mistado) 82

Vegetable Coconut Curry (Sayur Lodeh) 84

Chinese-Style Chicken Curry 86

Cambodian-Style Chicken Curry (Somlar Kari Saek Mouan) 88

Cambodian-Style Fish Curry (Amok Trey) 90

Chapter 4 Middle East & Africa 95

Durban Curry 96

Cape Malay Chicken Curry 98

Beef Tagine 100

Moroccan-Style Lamb Curry 102

Harissa Eggplant & Chickpeas 104

Spicy Chicken Curry (Doro Wot) 106

Split Peas Curry (Alicha Wot) 108

Fish Coconut Curry (Mtuzi Wa Samaki) 110

Coconut Chicken Curry (Kuku Paka) 112

Black-Eyed Peas Curry (Kunde) 114

Lamb in Yogurt Sauce (Mansaf) 116

Pomegranate Chicken Curry (Fesenjan) 118

Chapter 5 The Caribbean & Latin America 123

Caribbean Curried Chicken 124

Jamaican-Style Curried Goat 126

Caribbean Fish Curry 128

Mexican-Style Pulled Pork (Cochinita Pibil) 130

Chicken Mole (Mole Poblano) 132

Chipotle Shrimp Curry 134

Cuban-Style Black Beans (Frijoles Negro) 136

Beef Picadillo 138

Brazilian Fish Stew (Moqueca) 140

Puerto Rican-Style Chicken Curry (Pollo Guisado) 142

Red Bean Curry (Habichuelas Guisadas) 144

Chapter 6 Spice Mixes & Other Staples 149

Garam Masala 150

Curry Powder 151

Berbere 152

Harissa Paste 153

Red Curry Paste (Gaeng Phet) 154

Yellow Curry Paste (Gaeng Garee) 155

Green Curry Paste (Gaeng Kiew Wan) 156

Basmati Rice (White and Brown) 157

Jasmine Rice (White and Brown) 158

Coconut Rice 159

Cumin Rice (Jeera Pulao) 160

Spanish Rice (Arroz Rojo) 161

Roti (Chapati) 162

Buttered Couscous 164

Electric Pressure Cooker Time Charts 167

Measurement Conversions 171

Ingredient Glossary 172

Resources 175

Index 176

Customer Reviews