Electric Pressure Cooker Recipes: 365 Days Cooking with a Pressure Cooker, Healthy Recipes for Electric Pressure Cooker, Quick & Easy Power Pressure Cooker Cookbook

Electric Pressure Cooker Recipes: 365 Days Cooking with a Pressure Cooker, Healthy Recipes for Electric Pressure Cooker, Quick & Easy Power Pressure Cooker Cookbook

by Daniel Norton

Paperback

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Overview

Electric Pressure Cooker Recipes: 365 Days Cooking with a Pressure Cooker, Healthy Recipes for Electric Pressure Cooker, Quick & Easy Power Pressure Cooker Cookbook by Daniel Norton

It's not very important are you a busy person or not, whether you have a big family or you live alone, you should eat healthy and nutritious meal. Technological progress have reached big altitude and marked offers to us Electric Pressure Cooker. It is a modern machine for making your life easier.
With help of pressure cooker and "Electric Pressure Cooker Recipes" you could diversify your everyday meal. Cooking with a pressure cooker you could surprise family and friends. Breakfast or dinner, meat or seafood, casserole or vegetable dishes? All these dishes you could prepare with power cooker recipe book.
Don't waste your time! Buy elite pressure cooker recipes and save time and money!

Product Details

ISBN-13: 9781545453933
Publisher: CreateSpace Publishing
Publication date: 04/19/2017
Pages: 152
Sales rank: 779,298
Product dimensions: 5.98(w) x 9.02(h) x 0.33(d)

About the Author

Daniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes.
Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles.
His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world.
After graduating from Yale University with honors, he broke into the food business.
Shortly thereafter, he began writing food stories for newspapers and magazines.
His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family.
Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses.
The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.

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