Electronic Import Inspection Application and Certification of Imported Products and Foreign Establishments - Public Health Information System (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)
The Law Library presents the complete text of the Electronic Import Inspection Application and Certification of Imported Products and Foreign Establishments - Public Health Information System (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition).
Updated as of May 29, 2018
The Food Safety and Inspection Service (FSIS) is amending the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import Component. The PHIS Import Component, launched on May 29, 2012, provides an electronic alternative to the paper-based import inspection application and the foreign inspection and foreign establishment certificate processes. The Agency is also removing from the regulations the discontinued "streamlined" import inspection procedures for Canadian product and is requiring Sanitation Standard Operating Procedures (SOPs) at official import inspection establishments.
This book contains:
- The complete text of the Electronic Import Inspection Application and Certification of Imported Products and Foreign Establishments - Public Health Information System (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)
- A table of contents with the page number of each section
