Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking

Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking

by Moriah Sawtelle
Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking

Elevated Everyday Paleo: 60 Simple-Made-Special Recipes for Healthy Everyday Cooking

by Moriah Sawtelle


    Qualifies for Free Shipping
    Check Availability at Nearby Stores

Related collections and offers


Make Every Meal a Masterpiece with Elegant Gluten- and Grain-Free Recipes

With this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it’s all about feeling healthy while finding the art in the every day—the small ways in which routine activities like cooking and eating can become a moment of joy. By following Moriah Sawtelle’s wholesome approach to Paleo cooking and indulging in her simple-yet-scrumptious dishes, it’s easy to make every meal a work of art, even as you cut out gluten, grains and dairy.

Prepare to be swept away by the drool-worthy Cranberry-Balsamic Short Ribs or the easy Citrus-Herb Roasted Salmon with Garden Pesto. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or the Peach and Heirloom Tomato Panzanella. Keep yourself warm and nourished with Spicy Kabocha Soup with Toasted Almonds and Dill, and end your day the right way with the decadent Extra Thick and Fudgy Sweet Potato Brownies. With simple, whole-food ingredients and clear, concise directions in every recipe, you’ll be amazed at just how easily these irresistible meals come together. So get ready to treat yourself to all that wholesome eating has to offer.

Product Details

ISBN-13: 9781645674924
Publisher: Page Street Publishing
Publication date: 05/17/2022
Pages: 152
Sales rank: 1,076,828
Product dimensions: 7.70(w) x 8.90(h) x 0.40(d)

About the Author

Moriah Sawtelle is an advertising photographer creating and sharing worlds from her base in New York City. A perennial observer, she seeks ordinary moments and shines a light on them in a way that transcends the basic process of living, showing the depth of texture and nuance. If she’s not wielding a camera or off pursuing an entrepreneurial idea, you can find her standing in line for coffee with her dog, Hudson.

Table of Contents

Introduction: The Art in the Everyday 8

Food Philosophy 11

Before You Begin 13

Elevated Dinners 17

Cranberry-Balsamic Short Ribs 19

Chili-Rubbed Salmon with Peach-Blackberry Chutney 20

Maple-Mustard Pork Chops with Apple-Fennel Slaw 23

Coconut Milk-Braised Chicken and Sweet Potato 24

Arctic Char with Lemon Salsa Verde and Grapefruit 27

Chimichurri Chicken Skewers 28

Citrusy Herb-and-Shallot Fish Bake 31

Citrus Roasted Chicken Thighs with Artichokes 32

Wilted Greens and Shrimp Stir-Fry 35

Braised Beef Ragu 36

Harissa Meatballs 39

Tomato-Olive Baked Chicken 40

Citrus Pork Tenderloin 43

Fish Puttanesca 44

Ginger Roasted Whole Chicken and Roots 47

Citrus-Herb Roasted Salmon with Garden Pesto 48

Za'atar Lamb Chops with Cauliflower and Golden Raisins 51

Nourishing Soups and Stews 53

Butternut Beef Stew 54

Spicy Kabocha Soup with Toasted Almonds and Dill 57

Thai Basil Chicken Curry 58

Summer Green Minestrone 61

Lemongrass Shrimp Curry 62

Spring Greens Soup with Pea and Radish Slaw 65

Creamy Roasted Fennel Cauliflower Soup 66

Lemon-Ginger Chicken Soup 69

Weeknight Meatball Soup 70

Balsamic Chicken Mushroom Stew 73

Vegetables and Sides for Any Occasion 75

Mint and Pine Nut Sautéed Zucchini 76

Sweet and Spicy Roasted Carrots 79

Root Vegetable Agrodolce 80

Smashed Potatoes with Gremolata 83

Peach and Heirloom Tomato Panzanella 84

Blood Orange and Fennel Salad 87

Lemon-Artichoke Pesto Pasta 88

Ten-Minute Zucchini Ribbon Salad 91

Dukkah Roasted Eggplants and Whipped Tahini 92

Spring Pea and Radish Salad with Mint 95

Lemony Potato and Green Bean Salad 96

Tahini Cauliflower with Mint and Dates 99

Good Mornings 101

Butternut Shakshuka 102

Herby Fennel Crustless Quiche 105

Olive Oil-Blueberry Breakfast Cake 106

Sweet Potato Wedges with Lemony Crushed Peas 109

Savory Kale and Prosciutto Crepes 110

Lemon Poppy Seed Muffins 113

Za'atar Breakfast Skillet 114

Staple Dips and Sauces 117

Paleo Hummus with Roasted Beets and Carrots 118

Golden Beet Dip 121

Spicy Sweet Potato Hummus 122

Apartment Arrabbiata 125

Compote Three Ways 126

Nut-Free Romesco 129

Pesto Three Ways 130

Spicy Grapefruit Guacamole 133

Indulgences and Desserts 135

Berry Crisp with Maple Sauce 136

Extra Thick and Fudgy Sweet Potato Brownies 139

Roasted Grapefruit with Brittle 140

Blackberry Crumb Bars 143

Tahini Zucchini Bread 144

Peach Cobbler 147

Acknowledgments 148

About the Author 149

Index 150

From the B&N Reads Blog

Customer Reviews