Encyclopaedia Of Dairy Farming
Dairy farming has been part of agriculture for thousands of years. Historically it has been one part of small, diverse farms. In the last century or so larger farms doing only dairy production have emerged. Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc. or there is a substantial market of people with cash to buy milk, but no cows of their own. Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. The manure from animals provides a good source of organic matter for improving soil fertility and crop yields. The gober gas from the dung is used as fuel for domestic purposes as also for running engines for drawing water from well. The present book will be immense importance to geographers, research scholars, policy makers, animal husbandry departments and government agencies.
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Encyclopaedia Of Dairy Farming
Dairy farming has been part of agriculture for thousands of years. Historically it has been one part of small, diverse farms. In the last century or so larger farms doing only dairy production have emerged. Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc. or there is a substantial market of people with cash to buy milk, but no cows of their own. Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. The manure from animals provides a good source of organic matter for improving soil fertility and crop yields. The gober gas from the dung is used as fuel for domestic purposes as also for running engines for drawing water from well. The present book will be immense importance to geographers, research scholars, policy makers, animal husbandry departments and government agencies.
429.99 In Stock
Encyclopaedia Of Dairy Farming

Encyclopaedia Of Dairy Farming

by Saurav Singh
Encyclopaedia Of Dairy Farming

Encyclopaedia Of Dairy Farming

by Saurav Singh

eBook

$429.99 

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Overview

Dairy farming has been part of agriculture for thousands of years. Historically it has been one part of small, diverse farms. In the last century or so larger farms doing only dairy production have emerged. Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc. or there is a substantial market of people with cash to buy milk, but no cows of their own. Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. The manure from animals provides a good source of organic matter for improving soil fertility and crop yields. The gober gas from the dung is used as fuel for domestic purposes as also for running engines for drawing water from well. The present book will be immense importance to geographers, research scholars, policy makers, animal husbandry departments and government agencies.

Product Details

ISBN-13: 9789388040969
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 302
File size: 450 KB

About the Author

Dr. Saurav Singh is associated with Amul at Anand, Gujarat. He is a renowned Scientist of Dairy Science and Technology. He has attended several National and International Conferences and Seminars on promoting Dairy Sciences.
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