The Encyclopedia of Food: 1500 Ingredients and How to Cook Them

The Encyclopedia of Food: 1500 Ingredients and How to Cook Them

by Christine Ingram

Hardcover

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Product Details

ISBN-13: 9780754815556
Publisher: Anness Publishing, Ltd.
Publication date: 12/25/2005
Pages: 512
Product dimensions: 7.14(w) x 8.94(h) x 1.44(d)

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